The food is all put on the dining table and every one helps himself. There is always bouillon or oyster stew or clam chowder. The most "informal" dishes are suitable for this sort of a meal, as for a picnic. There are two hot dishes and a salad, and a dessert which may be, but seldom is, ice cream. Stand-up luncheons are very practical for hostesses who have medium sized houses, or when an elastic number of guests are expected at the time of a ball game, or other event that congregates a great many people. A hunt breakfast is usually a stand-up luncheon. It is a "breakfast" by courtesy of half an hour in time. At twelve-thirty it is breakfast, at one o'clock it is lunch. Regular weekly stand-up luncheons are given by hospitable people who have big places in the country and encourage their friends to drive over on some especial day when they are "at home"--Saturdays or Sundays generally--and intimate friends drop in uninvited, but always prepared for. On such occasions, luncheon is made a little more comfortable by providing innumerable individual tables to which people can carry the plates, glasses or cups and sit down in comfort. =SUPPERS= Supper is the most intimate meal there is, and since none but family or closest friends are ever included, invitations are invariably by word of mouth. The atmosphere of a luncheon is often formal, but informal luncheons and suppers differ in nothing except day and evening lights, and clothes. Strangers are occasionally invited to informal luncheons, but only intimate friends are bidden to supper. =THE SUPPER TABLE= The table is set, as to places and napery, exactly like the lunch table, with the addition of candlesticks or candelabra as at dinner. Where supper differs from the usual lunch table is that in front of the hostess is a big silver tea-tray with full silver service for tea or cocoa or chocolate or breakfast coffee, most often chocolate or cocoa and either tea or coffee. At the host's end of the table there is perhaps a chafing dish--that is, if the host fancies himself a cook! A number of people whose establishments are not very large, have very informal Sunday night suppers on their servants' Sundays out, and forage for themselves. The table is left set, a cold dish of something and salad are left in the icebox; the ingredients for one or two chafing dish specialties are also left ready. At supper time a member of the family, and possibly an intimate friend or two, carry the dishes to the table and make hot toast on a toaster. This kind of supper is, in fact as well as spirit, an indoor picnic; thought to be the greatest fun by the Kindharts, but little appreciated by the Gildings, which brings it down, with so many other social customs, to a mere matter of personal taste. CHAPTER XVII BALLS AND DANCES