My track was down the Rhône; I made the excursion ten or eleven years
ago in the pleasantest season of the year. I took a courier with me and
went from Geneva a couple of hours by rail to the blue little Lake
Bourget, and spent the night in a mediæval castle on an island in that
little lake. In the early morning our boat came for us. It was a roomy
open boat fifteen or twenty feet long, with a single pair of long oars,
and with it came its former owner, a sturdy big boatman. The boat was
mine now; I think I paid five dollars for it. I was to pay the boatman a
trifling daily wage and his keep, and he was to take us all the way down
the Rhône to Marseilles. It was warm weather and very sunny, but we
built a canvas arch, like a wagon cover, over the aftermost third of the
boat, with a curtain at its rear which could be rolled up to let the
breeze blow through, and I occupied that tent and was always
comfortable. The sailor sat amidships and manned the oars, and the
courier had the front third of the boat to himself. We crossed the lake
and went winding down a narrow canal bordered by peasant houses and
vineyards, and after about a league of this navigation we came in sight
of the Rhône, a troubled gray stream which went tearing past the mouth
of the peaceful canal at a racing gait. We emerged into it and laid in
the oars. We could go fast enough in that current without artificial
aid. During the first days we slipped along down the curving bends at a
speed of about five miles an hour, but it slackened later.
Our days were all about alike. About four in the afternoon we tied up at
a village and I dined on the greensward in front of the inn by the
water’s edge, on the choicest chickens, vegetables, fruit, butter, and
bread, prepared in French perfection and served upon the whitest linen;
and as a rule I had the friendly house cat and dog for guests and
company and willing and able helpers. I slept in the inn; often in clean
and satisfactory quarters, sometimes in the same room with the cows and
the fleas. I breakfasted on the lawn in the morning with cat and dog
again; then laid in a stock of grapes and other fruits gathered fresh
from the garden and some bottles of red wine made on the premises, and
at eight or nine we went floating down the river again. At noon we went
ashore at a village, bought a freshly caught fish or two, had them
broiled, got some bread and vegetables, and set sail again at once. We
always lunched on board as we floated along. I spent my days reading
books, making notes, smoking, and in other lazy and enchanting ways, and
had the delightfulest ten-day voyage I have ever experienced.
It took us ten days to float to Arles. There the current gave out and I
closed the excursion and returned to Geneva by rail. It was twenty-eight
miles to Marseilles, and we should have been obliged to row. That would
not have been pleasure; it would have meant work for the sailor, and I
do not like work even when another person does it.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account