expressed myself badly, but you'll know what I mean--that I love you
very dearly, that I hope you'll forgive me, and be glad to see me when I
come back, that I shall always be,--Your affectionate daughter,--EVELYN."
She put the letter into an envelope, and was addressing it when Owen
came into the room.
"Have you copied the letter, dear?"
She looked at him inquiringly, and he wondered at her embarrassment.
"No," she said, "I have written quite a different letter. Yours was very
clever, of course, but it was not like me. I've written a stupid little
letter, but one which will please father better."
"I daresay you're right. If your father suspected the letter was
dictated by me he would resent it."
"That's just what I thought."
"Let me see the letter you have written."
"No; don't look at it. I'd rather you didn't."
"Why, dearest? Because there's something about me in it?"
"No, indeed. I would not write anything about you that I wouldn't show
you. No; what I don't want you to see is about myself."
"About yourself! Well, as you like, don't show me anything you don't
want to."
"But I don't like to have secrets from you, Owen; I hate secrets."
"One of these days you'll tell me what you've written. I'm quite
satisfied." He raised her face and kissed her tenderly, and she felt
that she loved him better for his well-assumed indifference. Then they
went downstairs, and she admired her dress in the long glasses on the
landings. She listened to his French as he asked for a stamp. The
courtyard was full of sunlight and carriages. The pages pushed open the
glass doors for them to pass, and, tingling with health and all the
happiness and enchantment of love, she walked by his side under the
arcade--glad when, in walking, they came against each other--swinging
her parasol pensively, wondering what happy word to say, a little
perplexed that she should have a secret from him, and all the while
healthily hungry. Suddenly she recognised the street as the one where
they had dined on Friday night. He pushed open a white-painted door, and
it seemed to her that all the white-aproned waiters advanced to meet
her; and the one who drew the table forward that she might pass seemed
to fully appreciate the honour of serving them. A number of _hors
d'oeuvres_ were placed before her, but she only ate bread and butter and
a radish, until Owen insisted on her trying the _filets d'anchois_--the
very ones she was originally most averse from. The sole was cooked very
elaborately in a rich brown sauce. The tiny chicken which followed it
was first shown to her in a tin saucepan; then the waiter took it away
and carved it at a side table. She enjoyed the melon which, for her
sake, ended instead of beginning the meal, as Owen said it should.
Public-domain text, read in full here on John Shaqi.
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