Evolution and Ethics, and Other EssaysHuxley, Thomas Henry
Philosophy
Evolution and Ethics, and Other Essays
Huxley, Thomas Henry
Capital; Ethics, Evolutionary; Salvation Army
Thus, I do not think it is possible to dispute the following
proposition: the existence of any man, or of any number of men,
whether organised into a polity or not, depends on the production of
foodstuffs (that is, vital capital) readily accessible to man, either
directly or indirectly, by plants. But it follows that the number of
men who can exist, say for one year, on any given area of land, taken
by itself, depends upon the quantity of food-stuffs produced by such
plants growing on the area in one year. If a is that quantity, and b
the minimum of food-stuffs required for each man, A/B=N, the maximum
number of men who can exist on the area. Now the amount of production
(a) is limited by the extent of area occupied; by the quantity of
sunshine which falls upon the area; by the range and distribution of
temperature; by the force of the winds; by the supply of water; by the
composition and the physical characters of the soil; by animal and
vegetable competitors and destroyers. The labour of man neither does,
nor can, produce vital capital; all that it can do is to modify,
favourably or unfavourably, the conditions of its production. The most
important of these-- [161] namely, sunshine, range of daily and
nightly temperature, wind--are practically out of men's reach.* On the
other hand, the supply of water, the physical and chemical qualities
of the soil, and the influences of competitors and destroyers, can
often, though by no means always, be largely affected by labour and
skill. And there is no harm in calling the effect of such labour
"production," if it is clearly understood that "production" in this
sense is a very different thing from the "production" of food-stuffs
by a plant.
* I do not forget electric lighting, greenhouses and hothouses,
and the various modes of affording shelter against violent
winds: but in regard to production of food-stuffs on the large
scale they may be neglected. Even if synthetic chemistry should
effect the construction of proteids, the Laboratory will
hardly enter into competition with the Farm within any time
which the present generation need trouble itself about.
Public-domain text, read in full here on John Shaqi.
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