Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles DarwinButler, Samuel
Philosophy
Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles Darwin
Butler, Samuel
Evolution (Biology) -- History
"He stammered extremely, but whatever he said, whether gravely or in
jest, was always well worth waiting for, though the inevitable
impression it made might not be always pleasant to individual self-love.
Conscious of great native elevation above the general standard of
intellect, he became early in life sore upon opposition, whether in
argument or conduct, and always resented it by sarcasm of very keen
edge. Nor was he less impatient of the sallies of egotism and vanity,
even when they were in so slight a degree that strict politeness would
rather tolerate than ridicule them. Dr. Darwin seldom failed to present
their caricature in jocose but wounding irony. If these ingredients of
colloquial despotism were discernible in _unworn_ existence, they
increased as it advanced, fed by an ever growing reputation within and
without the pale of medicine."[138]
I imagine that this portrait is somewhat too harshly drawn. Dr. Darwin's
taste for English wines is the worst trait which I have been able to
discover in his character. On this head Miss Seward tells us that "he
despised the prejudice which deems foreign wines more wholesome than the
wines of the country. 'If you must drink wine,' said he, 'let it be
home-made.'" "It is well known," she continues, "that Dr. Darwin's
influence and example have sobered the county of Derby; that
intemperance in fermented fluid of every species is almost unknown among
its gentlemen,"[139] which, if he limited them to cowslip wine, is
hardly to be wondered at.
Dr. Dowson, quoting Miss Edgeworth, says that Dr. Darwin attributed
almost all the diseases of the upper classes to the too great use of
fermented liquors. "This opinion he supported in his writings with the
force of his eloquence and reason; and still more in conversation by all
those powers of wit, satire, and peculiar humour, which never appeared
fully to the public in his works, but which gained him strong
ascendancy in private society.... When he heard that my father was
bilious, he suspected that this must be the consequence of his having,
since his residence in Ireland, and in compliance with the fashion of
the country, indulged too freely in drinking. His letter, I remember,
concluded with, 'Farewell, my dear friend; God keep you from whisky--if
He can.'"[140]
On the other hand, Dr. Darwin seems to have been a very large eater.
"Acid fruits with sugar, and all sorts of creams and butter were his
luxuries; but he always ate plentifully of animal food. This liberal
alimentary regimen he prescribed to people of every age where unvitiated
appetite rendered them capable of following it; even to infants."
Dr. Dowson writes:--
Public-domain text, read in full here on John Shaqi.
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