Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles DarwinButler, Samuel
Philosophy
Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles Darwin
Butler, Samuel
Evolution (Biology) -- History
"It is probable then that all the animals of the new world are derived
from congeners in the old, without any deviation from the ordinary
course of nature. We may believe that having become separated in the
lapse of ages, by vast oceans and countries which they could not
traverse, they have gradually been affected by, and derived impressions
from, a climate which has itself been modified so as to become a new one
through the operation of those same causes which dissociated the
individuals of the old and new world from one another; thus in the
course of time they have grown smaller and changed their characters.
This, however, should not prevent our classifying them as different
species now, for the difference is no less real whether it is caused by
time, climate and soil, or whether it dates from the creation. _Nature I
maintain is in a state of continual flux and movement. It is enough for
man if he can grasp her as she is in his own time, and throw but a
glance or two upon the past and future, so as to try and perceive what
she may have been in former times and what one day she may attain
to._"[104]
_The Buffalo--Animals under Domestication._
"The bison and the aurochs," says Buffon, "differ only in unessential
characteristics, and are, by consequence, of the same species as our
domestic cattle, so that I believe all the pretended species of the ox,
whether ancient or modern, may be reduced to three--the bull, the
buffalo, and the bubalus.
"The case of animals under domestication is in many respects different
from that of wild ones; they vary much more in disposition, size and
shape, especially as regards the exterior parts of their bodies: the
effects of climate, so powerful throughout nature, act with far greater
effect upon captive animals than upon wild ones. Food prepared by man,
and often ill chosen, combined with the inclemency of an uncongenial
climate--these eventuate in modifications sufficiently profound to
become constant and hereditary in successive generations. I do not
pretend to say that this general cause of modification is so powerful as
to change radically the nature of beings which have had their impress
stamped upon them in that surest of moulds--heredity; but it
nevertheless changes them in not a few respects; it masks and transforms
their outward appearance; it suppresses some of their parts, and gives
them new ones; it paints them with various colours, and _by its action
on bodily habits influences also their natures, instincts, and most
inward qualities_" (and what is this but "radically changing their
nature"?). "The modification of but a single part, moreover, in a whole
as perfect as an animal body, will necessitate a correlative
modification in every other part, and it is from this cause that our
domestic animals differ almost as much in nature and instinct, as in
form, from those from which they originally sprung."[105]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account