There is a wild apple on Nawshawtuck Hill in my town which has to me a peculiarly pleasant bitter tang, not perceived till it is three-quarters tasted. It remains on the tongue. As you eat it, it smells exactly like a squash-bug. It is a sort of triumph to eat and relish it. I hear that the fruit of a kind of plum-tree in Provence is “called _Prunes sibarelles_, because it is impossible to whistle after having eaten them, from their sourness.” But perhaps they were only eaten in the house and in summer, and if tried out-of-doors in a stinging atmosphere, who knows but you could whistle an octave higher and clearer? In the fields only are the sours and bitters of Nature appreciated; just as the wood-chopper eats his meal in a sunny glade, in the middle of a winter day, with content, basks in a sunny ray there and dreams of summer in a degree of cold which, experienced in a chamber, would make a student miserable. They who are at work abroad are not cold, but rather it is they who sit shivering in houses. As with temperatures, so with flavors; as, with cold and heat, so with sour and sweet. This natural raciness, the sours and bitters which the diseased palate refuses, are the true condiments. Let your condiments be in the condition of your senses. To appreciate the flavor of these wild apples requires vigorous and healthy senses, _papillae_ firm and erect on the tongue and palate, not easily flattened and tamed. From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an out-door man. It takes a savage or wild taste to appreciate a wild fruit. What a healthy out-of-door appetite it takes to relish the apple of life, the apple of the world, then! “Nor is it every apple I desire, Nor that which pleases every palate best; ’T is not the lasting Deuxan I require, Nor yet the red-cheeked Greening I request, Nor that which first beshrewed the name of wife, Nor that whose beauty caused the golden strife: No, no I bring me an apple from the tree of life.” So there is one _thought_ for the field, another for the house. I would have my thoughts, like wild apples, to be food for walkers, and will not warrant them to be palatable, if tasted in the house. THEIR BEAUTY.