Expedition to discover the sources of the White Nile, in the years 1840, 1841, Vol. 2 (of 2)Werne, Ferdinand
History
Expedition to discover the sources of the White Nile, in the years 1840, 1841, Vol. 2 (of 2)
Werne, Ferdinand
Nile River
Thermometer, Sunrise 23° to 24°. Noon 27°. A quarter of an hour
later an island five minutes long shews itself to the left in the
middle of the river. We go N.N.W. At the foot of this island, another
one, small and low, and, as it appeared to me at first, cultivated;
but this, however, was not subsequently confirmed. Our course passes
between yellow and light-green copse and other trees. Only here and
there, there is still a dome-palm, quite small or young; yet they
probably serve for the canoes here, for I observed several of these
boats on the shore. Two o’clock. N.W. An island in the centre of
the river which we leave at our right; then N.N.W. I have convinced
myself, by _new_ ant-hills, that these insects, which are somewhat
larger here than the common ant, raise the earth from a depth where
it is entirely wet, black, and without admixture of sand (such as
on the level of the Nile, and in its neighbourhood), to make their
buildings durable. On the other hand, I remember the fallen-down
craters of the ant-hills among the Dinkas. It is now evident to me
that they openly seek a protection against the weather by getting
under the trees when there are any in their neighbourhood. The shores
shew here already a little oxyde earth. Half past two o’clock. From
N.N.E. to N., whereupon we halt at the right shore; for the Frenchmen
want to go hunting.
_16th February._—Thermometer yesterday evening, 24°; this morning,
19°. I made an excursion into the interesting forest: it lies upon
slightly-elevated sandy bottom, on which the dome-palms do not grow
so luxuriantly as in the country of the Tshièrrs, where I counted
sixty lances on one leaf, whilst here there are only from forty-two to
forty-six. I had preserved previously a vegetable, though not knowing
the nature of its root: here the sailors grubbed up some of the
same sort, and I saw tubers on them three feet and a quarter thick,
running towards the upper part to a round form, but appearing to
branch out below like enormous roots. Slender roots shoot from these
main tubers, and on them rises an insignificant-looking vegetable,
a foot high, covered at the top with small oval pale-green leaves,
like those of the box-tree: the clusters of gossamer-flowers are of
a yellowish colour. It is called “Irg-el-moje” (water-root)—in
Nuban, “Otto;” is very full of juice, but of a nauseous, sweet
taste, and is sold in Kahira. The suckers, properly speaking, must by
virtue of the soil here, go to a great depth. Our liquorice tastes
perhaps better, owing to its dryness. The large specimens were cut
to pieces and torn, by reason of their softness, and in consequence
of the greediness of our crew, who are like children, and yet laugh
at the blacks. I took a specimen for myself. The beautiful red peas
or vetches were also found. This vegetable was gathered; but no one
at first knew the foliage, until I discovered at last a few slender
tendrils of vetches, which were still green, and hung together with
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