Experiments and Considerations Touching Colours (1664)Boyle, Robert
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Experiments and Considerations Touching Colours (1664)
Boyle, Robert
Color -- Early works to 1800; Colors -- Early works to 1800
Now whether the Air perform these
things by the means of a Subtile Salt, which we elsewhere show it not to be
destitute of, or by a peircing Moisture, that is apt easily to insinuate it
self into the Pores of some Bodies, and thereby change their Texture, and
so their Colour; Or by solliciting the Avolation of certain parts of the
Bodies, to which 'tis Contiguous; or by some other way, (which possibly I
may elsewhere propose and consider) I have not now the leisure to
discourse. And for the same reason, though I could add many other
Instances, of what I formerly noted touching the emergency of Redness upon
the Digestion of many Bodies, insomuch that I have often seen upon the
Borders of _France_ (and probably we may have the like in _England_) a sort
of Pears, which digested for some time with a little Wine, in a Vessel
exactly clos'd, will in not many hours appear throughout of a deep Red
Colour, (as also that of the Juice, wherein they are Stew'd, becomes) but
ev'n on pure and white Salt of Tartar, pure Spirit of Wine, as clear as
Rock-water, will (as we elsewhere declare) by long Digestion acquire a
Redness; Though I say such Instances might be Multiply'd, and though there
be some other Obvious changes of Colours, which happen so frequently, that
they cannot but be as well Considerable as Notorious; such as is the
Blackness of almost all Bodies burn'd in the open Air: yet our haste
invites us to resign you the Exercise of enquiring into the Causes of these
Changes. And certainly, the reason both _why_ the Soots of such differing
Bodies are almost all of them all Black, _why_ so much the greater part of
Vegetables should be rather Green than of any other Colour, and
particularly (which more directly concerns this place) _why_ gentle Heats
do so frequently in Chymical Operations produce rather a Redness than
another Colour in digested _Menstruums_, not only Sulphureous, as Spirit of
Wine, but Saline, as Spirit of Vinegar, may be very well worth a serious
Inquiry; which I shall therefore recommend to _Pyrophilus_ and his
Ingenious Friends.
[21] _Parkinson_, Thea. Bot. Trib. 4 cap. 12.
_EXPERIMENT XXXVII._
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