Take then the root call'd in Latin _Curcuma_, and in English Turmerick, (which I made use of, because it was then at hand, and is among Vegetables fit for that purpose one of the most easiest to be had) and when it is beaten, put what Quantity of it you please into fair Water, adding to every pound of Water about a spoonfull or better of as strong a _Lixivium_ or Solution of Potashes as you can well make, clarifying it by Filtration before you put it to the Decocting water. Let these things boyl, or rather simper over a soft Fire in a clean glaz'd Earthen Vessel, till you find by the Immersion of a sheet of White Paper (or by some other way of Tryal) that the Liquor is sufficiently impregnated with the Golden Tincture of the Turmerick, then take the Decoction off the Fire, and Filter or Strain it that it may be clean, and leisurely dropping into it a strong Solution of Roch Allum, you shall find the Decoction as it were curdl'd, and the tincted part of it either to emerge, to subside, or to swim up and down, like little Yellow flakes; and if you pour this mixture into a Tunnel lin'd with Cap Paper, the Liquor that Filtred formerly so Yellow, will now pass clean thorow the Filtre, leaving its tincted, and as it were curdled parts in the Filtre, upon which fair Water must be so often pour'd, till you have Dulcifi'd the matter therein contain'd, the sign of which Dulcification is (you know) when the Water that has pass'd through it, comes from it as tasteless as it was pour'd on it. And if without Filtration you would gather together the flakes of this Vegetable Lake, you must pour a great Quantity of fair Water upon the Decoction after the affusion of the Alluminous Solution, and you shall find the Liquor to grow clearer, and the Lake to settle together at the bottom, or emerge to the top of the Water, though sometimes having not pour'd out a sufficient Quantity of fair Water, we have observ'd the Lake partly to subside, and partly to emerge, leaving all the middle of the Liquor clear. But to make this Lake fit for use, it must by repeated affusions of fresh Water, be Dulcifi'd from the adhering Salts, as well as that separated by Filtration, and be spread and suffer'd to dry leisurely upon pieces of Cloth, with Brown Paper, or Chalk, or Bricks under them to imbibe the Moisture[25]. [Page 372] _Annotation I._ Whereas it is presum'd that the Magistery of Vegetables obtain'd this way consists but of the more Soluble and Coloured parts of the Plants that afford it, I must take the liberty to Question the supposition. And for my so doing, I shall give you this account.