These and other difficulties for many years delayed the final proof of
the true pathology of tetanus. The success of the work was mainly due
to Nicolaier. He started from the well-known fact that tetanus mostly
comes of wounds or scratches contaminated with particles of
earth--such mischances as the grinding of dirt or gravel into the
skin, or the tearing of it by a splinter of wood or a rusty nail; as
Dr. Poore says, in his Milroy Lectures (1899), "Every child who falls
on the ground and gets an abrasion of the skin, all tillers of the
soil who get accidental wounds in the course of duty, and every horse
which 'breaks its knees' by falling in the London streets, runs
potentially a risk of inoculation with tetanus." Nicolaier therefore
studied the various microbes of the soil, and made inoculations of
garden-mould under the skin of rabbits. He was able, by these
inoculations, to produce tetanus in them; and the discharge from the
points of inoculation, put under the skin of other rabbits, produced
the disease again. He also identified the bacillus, and cultivated it;
but in these cultures it was mixed with other organisms, and he failed
to isolate it from them. Carle and Rattone, and Rosenbach, were able
to produce tetanus in animals by inoculating them with discharge from
the wounds of patients attacked by the disease. Finally, Kitasato, in
1889, found a way of obtaining pure cultures of the bacillus.
Beginning with impure cultures such as Nicolaier had made, he kept
these at a temperature of 36° C. till the bacillus had spored; then,
by repeated exposures of the cultures to a temperature of 80° C. for
three-quarters of an hour at a time, he killed-off all organisms
except the spores of the tetanus-bacillus; then he kept these in an
atmosphere of hydrogen, at a temperature of 20° C., and thus got pure
cultures.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account