Spain of late years has shown itself equally ambitious with Italy to achieve distinction in the production of sparkling wines, and at the Paris Exhibition of 1878 there were samples from the majority of the wine centres skirting the Mediterranean coast, including Gerona, Barcelona, Tarragona, and Valencia. Other samples come from Logroño, in the north of Spain; and years ago sparkling wine used to be made at Villaviciosa, on the Bay of Biscay. To Paris there were also sent samples of sparkling orange wine, an agreeable beverage, and unquestionably preferable to the majority of Spanish sparkling wines composed of the juice of the grape. Greek sparkling wines, said to be of very fair quality, are made at Athens, Corinth, and Tripoliza, and are exported in moderate quantities to Russia. Algeria, too, is turning its attention to the production of sparkling wines, but solely for home consumption, and at the Paris Exhibition there was a sparkling wine from Uruguay, but of execrable quality. The sparkling wines of the Crimea and the Don, known in Russia respectively as Krimski and Donski champagnes, are described as being superior to much of the wine which passes in England under the name of champagne. In Russia it is the fashion to speak contemptuously of them, just as rhubarb and gooseberry champagne is spoken of in England, still these Crimean and Don products are genuine wines, and, though somewhat sweet, may be drunk with satisfaction and in moderate quantities with impunity. One of the best Donski brands is that of Abrahamof, and as much as six roubles per bottle is demanded for the finer qualities at Novoi Tscherkash. About a million bottles of the Donski champagne are exported annually, but the wine finds its principal market at the great Russian fairs, where almost every important bargain is “wetted” with sparkling Donski. [Illustration: VINTAGE SCENE IN THE UNITED STATES.] XIX.--THE SPARKLING WINES OF THE UNITED STATES.