Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
M. Gustave Gibert possesses pressing-houses at Ay and Bouzy, and has
moreover at both these places accommodation for large reserve stocks of
wine in wood. As all the wines which he sends into the market are
vintaged by himself, he can ensure their being of uniform high quality.
His _Vin du Roi_ is notable for perfume, delicacy, perfect
effervescence, and that fine flavour of the grape which characterises
the grand wines of the Champagne. It is a great favourite with the King
of Sweden and Norway, and the labels on the bottles bear his name and
arms. M. Gibert’s brand has acquired a high reputation in the North of
Europe, and having of late years been introduced into England, is
rapidly making its way there. The merits of the wines have been again
and again publicly recognised, no less than ten medals having been
successively awarded M. Gibert at the Exhibitions of Toulouse in 1858,
Bordeaux in 1859, Besançon in 1860, Metz and Nantes in 1861, London in
1862, Bayonne and Linz in 1864, and Oporto and Dublin in 1865. This long
list of awards has led to the wines being placed “_hors concours_,”
nevertheless M. Gibert continues to submit them to competition whenever
any Exhibition of importance takes place. The wines are shipped to
England, Germany, Russia, and Northern Europe, Spain and Portugal,
Calcutta, Java, Melbourne, and Hong-Kong, besides being largely in
request for the Paris market.
On quitting M. Gibert’s central establishment we proceed along the
winding, ill-paved Rue de Mars, past the premises of Messrs. Jules Mumm
and Co., an offshoot from the once famous firm of P. A. Mumm and Co., to
the Place de l’Hôtel de Ville, in one corner of which stands a massive
and somewhat pretentious-looking house, dating back to the time of Louis
Quatorze. Here are the offices of Ruinart père et fils, who claim to
rank as the oldest existing house in the Champagne. The head of the
firm, the Vicomte de Brimont, is a collateral descendant of the Dom
Ruinart, whose remains repose nigh to those of the illustrious Dom
Perignon in the abbey church of Hautvillers. From the Place de l’Hôtel
de Ville we proceed through the narrow Rue du Tambour, originally a
Roman thoroughfare, and during the Middle Ages the locality where the
nobility of Reims principally had their abodes. Half-way up this street,
in the direction of the Place des Marchés, stands the famous House of
the Musicians, one of the most interesting architectural relics of which
the capital of the Champagne can boast. It evidently dates from the
early part of the fourteenth century, but by whom it was erected is
unknown. Some ascribe it to the Knights Templars, others to the Counts
of Champagne, while others suppose it to have been the residence of the
famous Counts de la Marck, who in later times diverged into three
separate branches, the first furnishing Dukes of Cleves and Julich to
Germany and Dukes of Nevers and Counts of Eu to France, while the second
Public-domain text, read in full here on John Shaqi.
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