Facing Messrs. Moët and Chandon’s offices at Epernay is a range of comparatively new buildings, with its white façade ornamented with the well-known monogram M. and C., surmounted by the familiar star. It is here that the business of blending and bottling the wine is carried on. Passing through the arched gateway access is obtained to a spacious courtyard, where carts laden with bottles are being expeditiously lightened of their fragile contents by the busy hands of numerous workmen. Another gateway on the left leads into the spacious bottle-washing room, which from the middle of May until the middle of July presents a scene of extraordinary animation. Bottle-washing apparatus, supplied by a steam-engine with 20,000 gallons of water per diem, are ranged in fifteen rows down the entire length of this hall, and nearly 200 women strive to excel each other in diligence and celerity in their management, a practised hand washing from 900 to 1,000 bottles in the course of the day. To the right of this _salle de rinçage_, as it is styled, bottles are stacked in their tens of thousands, and lads furnished with barrows, known as _diables_, hurry to and fro, conveying these to the washers, or removing the clean bottles to the adjacent courtyard, where they are allowed to drain, prior to being taken to the _salle de tirage_ or bottling room. Before, however, the washing of bottles on this gigantic scale commences, the “marrying” or blending of the wine is accomplished in a vast apartment, 250 feet in length and 100 feet broad, during the early spring. The casks of newly-vintaged wine which have been stowed away during the winter months, in the extensive range of cellars hewn out of the chalk underlying Epernay, where they have slowly fermented, are mixed together in due proportions in huge vats, each holding upwards of 12,000 gallons. Some of this wine is the growth of Messrs. Moët and Chandon’s own vineyards, of which they possess as many as 900 acres (giving constant employment to 800 labourers and vinedressers) at Ay, Avenay, Bouzy, Cramant, Champillon, Chouilly, Dizy, Epernay, Grauves, Hautvillers, Le Mesnil, Moussy, Pierry, Saran, St. Martin, Verzy, and Verzenay, and the average annual cost of cultivating which is about £40 per acre. At Ay the firm own 210 acres of vineyards; at Cramant and Chouilly, nearly 180 acres; at Verzy and Verzenay, 120 acres; at Pierry and Grauves, upwards of 100 acres; at Hautvillers, 90 acres; at Le Mesnil, 80 acres; at Epernay, nearly 60 acres; and at Bouzy, 55 acres. Messrs. Moët and Chandon, moreover, possess vendangeoirs, or pressing-houses, at Ay, Bouzy, Cramant, Epernay, Hautvillers, Le Mesnil, Pierry, Saran, and Verzenay, in which the large number of 40 presses are installed. At these vendangeoirs no less than 5,450 pièces of fine white wine, sufficient for 1,360,000 bottles of champagne, are annually made--that is, 1,200 pièces at Ay, 1,100 at Cramant and Saran, 800 at