Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
A couple of large gateways offer access to the spacious courtyard of
Messrs. Bollinger’s establishment; a handsome dwelling-house standing on
the right, and a small pavilion, in which the offices are installed,
while on the left hand and in the rear of the courtyard rises a range of
buildings of characteristic aspect, appropriated to the business of the
firm. In one of the celliers, which has its open-raftered roof supported
by slim metal columns, we found the tirage going on, the gang of workmen
engaged in it filling, corking, and lowering into the cellars some
20,000 bottles a day. In one corner of the apartment stood the large
_cuvée_ tun--capable of holding some 50 hogsheads--in which the blending
of the wine is effected, and in an adjoining cellier women were briskly
labelling and wrapping up the completed bottles of champagne. The
cellars, constructed some fifty years ago at a cost of nearly £12 the
superficial yard, are faced entirely with stone, and are alike wide and
lofty; this is especially the case with four of the more modern
galleries excavated in 1848, and each 160 feet in length. Besides the
foregoing, Messrs. Bollinger possess other cellars in Ay, where they
store their reserve wines both in bottle and in the wood.
On the northern side of Ay, some little distance from the vineyard owned
by them, the firm of Pfungst frères & Cie. have their cellars, the
entrance to which lies just under the lofty vine-clad ridge. Messrs.
Pfungst frères lay themselves out exclusively for the shipment of
high-class champagnes, and the excellent growths of the Ay district
necessarily form an important element in their carefully-composed
_cuvées_. A considerable portion of their stock consists of reserves of
old wine, and we tasted here a variety of samples of finely-matured
champagnes of 1868 and ’70, as well as the vintages of 1872 and ’74. All
of these wines were of superior quality, combining delicacy and
fragrance with dryness, the latter being their especial feature. In
addition to their business with England, Messrs. Pfungst frères ship
largely to India and the United States.
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