Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
A double flight of steps, decorated with lamps and vases, leads to the
handsome offices of the firm, situated on the first floor of the tower,
while above is an apartment with a panelled ceiling, gracefully
decorated with groups of Cupids engaged in the vintage and the various
operations which the famous wines of the Mountain and the River undergo
during their conversion into champagne. On the ground floor of the tower
a low doorway conducts to the spacious cellars, which, owing to the
proximity of the Marne, are all on the same level as well as constructed
in masonry. The older vaults, where the Marquis de Pange, a former owner
of the château, stored the wine which he used to sell to the champagne
manufacturers, are somewhat low and tortuous compared with the broad and
lofty galleries of more recent date, which have been constructed as the
growing connection of the firm obliged them to increase their stocks.
Spite, however, of numerous additions, portions of their reserves have
to be stored in other cellars in Mareuil. Considerable stocks of each of
the four qualities of wine supplied by the firm are being got ready for
disgorgement, including Cartes Noires and Bleues, with the refined Carte
Blanche and the delicate Crêmant, which challenge comparison with brands
of the highest repute.
In the adjacent château, the gardens of which slope down to the Marne
canal, there are various interesting portraits, with one or two relics
of the distinguished founder of the Montebello family, notably Marshal
Lannes’s gold-embroidered velvet saddle trappings, his portrait and that
of Marshal Gerard, as well as one of Napoleon I., by David, with a
handsome clock and candelabra of Egyptian design, a bust of Augustus
Cæsar, and a portrait of the Regent d’Orléans.
Another champagne house of standing at Mareuil is that of Bruch-Foucher
and Co., whose establishment is situated near the village mairie.
Entering by a lofty porte-cochère, we notice on the left hand a spacious
packing-room, where men and women are expeditiously completing some
shipping order, while beyond are the offices, looking on to a terraced
garden whence a pleasant view is gained of the verdant valley of the
Marne. From the packing-room a broad staircase leads to the cellars
beneath, which can also be reached from a venerable range of buildings
on the opposite side of the road, where young wines and old cognac
spirit, used in the preparation of the liqueur, are stored in the wood.
Public-domain text, read in full here on John Shaqi.
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