Our English salt supply is chiefly derived from the Cheshire and Worcestershire salt-regions, which are of triassic age. Many of the places at which the salt is mined have names ending in _wich_, such as Northwich, Middlewich, Nantwich, Droitwich, Netherwich, and Shirleywich. This termination _wich_ is itself curiously significant, as Canon Isaac Taylor has shown, of the necessary connection between salt and the sea. The earliest known way of producing salt was of course in shallow pans on the sea-shore, at the bottom of a shoal bay, called in Norse and Early English a wick or wich; and the material so produced is still known in trade as bay-salt. By-and-by, when people came to discover the inland brine-pits and salt mines, they transferred to them the familiar name, a wich; and the places where the salt was manufactured came to be known as wych-houses. Droitwich, for example, was originally such a wich, where the droits or dues on salt were paid at the time when William the Conqueror's commissioners drew up their great survey for Domesday Book. But the good, easy-going mediaeval people who gave these quaint names to the inland wiches had probably no idea that they were really and truly dried-up bays, and that the salt they mined from their pits was genuine ancient bay-salt, the deposit of an old inland sea, evaporated by slow degrees a countless number of ages since, exactly as the Dead Sea and the Great Salt Lake are getting evaporated in our own time. Such, nevertheless, is actually the case. A good-sized Caspian used to spread across the centre of England and north of Ireland in triassic times, bounded here and there, as well as Dr. Hull can make out, by the Welsh Mountains, the Cheviots, and the Donegal Hills, and with the Peak of Derbyshire and the Isle of Man standing out as separate islands from its blue expanse. (We will beg the question that the English seas were then blue. They are certainly marked so in a very fine cerulean tint on Dr. Hull's map of Triassic Britain.) Slowly, like most other inland seas, this early British Caspian began to lose weight and to shrivel away to ever smaller dimensions. In Devonshire, where it appears to have first dried up, we get no salt, but only red marl, with here and there a cubical cast, filling a hole once occupied by rock-salt, though the percolation of the rain has long since melted out that very soluble substance, and replaced it by a mere mould in the characteristic square shape of salt crystals. But Worcestershire and Cheshire were the seat of the inland sea when it had contracted to the dimensions of a mere salt lake, and begun to throw down its dissolved saline materials. One of the Cheshire beds is sometimes a hundred feet thick of almost pure and crystalline rock-salt. The absence of fossils shows that animals must have had as bad a time of it there as in the Dead Sea of our modern Palestine. The Droitwich brine-pits have been known for many centuries,