Familiar Studies in HomerClerke, Agnes M. (Agnes Mary)
History
Familiar Studies in Homer
Clerke, Agnes M. (Agnes Mary)
Epic poetry, Greek -- History and criticism; Homer -- Criticism and interpretation
The favourite Homeric epithet for barley was ‘white,’ and the quality of
whiteness is also conveyed by the name, _alphiton_, of barley-meal.[262]
But our word ‘wheat’ has the same meaning, while the Homeric _puros_ was
a yellow grain.[263] Nor can there be much doubt that it was a different
variety, identical, presumably, with the small, otherwise unknown kind
unearthed at Hissarlik. As the finest cereal then extant, its repute
nevertheless stood high; its taste was called ‘honey-sweet’; its
consumption was plainly a privilege of the well-to-do classes. Our poet
is not likely to have ‘spoken by the card’ when he included wheat among
the spontaneous products of the island of the Cyclops; yet the assertion
of its indigenous growth there was repeated by Diodorus Siculus,[264]
who had better opportunities for knowing the truth, and had taken out no
official licence for its embellishment. Nevertheless there is much
difficulty in believing that wheat had its native home elsewhere than in
Mesopotamia and Western India.
Footnote 262:
Hehn and Stallybrass, _op. cit._ p. 431.
Footnote 263:
_Odyssey_, vii. 104; Buchholz, _op. cit._ p. 118.
Footnote 264:
De Candolle, _Origin of Cultivated Plants_, p. 357.
Bakers were as little known as butchers to Homeric folk, whose
bread-making was of the elementary description practised by the
pile-dwellers of Robenhausen and Mooseedorf. The corn was first ground
in hand-mills[265] worked by female slaves, of whom fifty were thus
exclusively employed in the palace of Alcinous.[266] The loaves or
cakes, for which the material was thus laboriously provided, were
probably baked on stones, like those fragmentarily preserved during
millenniums beneath Swiss lacustrine deposits of peat and mud.[267] Only
wheaten flour was so employed in Achæan households; but wheaten bread
was indispensable to every well-furnished table, and was neatly served
round in baskets placed at frequent intervals. Barley-bread was the
invention of a later age; the word _maza_, by which it is signified,
does not occur in the Epics.
Footnote 265:
Blümner, _Technologie und Terminologie bei Griechen und Römern_, Bd.
i. p. 24.
Footnote 266:
_Odyssey_, vii. 104.
Footnote 267:
Heer, _Die Pflanzen der Pfahlbauten_, p. 9.
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