Familiar Talks on Science: World-Building and Life; Earth, Air and Water.Gray, Elisha
Science
Familiar Talks on Science: World-Building and Life; Earth, Air and Water.
Gray, Elisha
Science
At the point of freezing, the thermometer if placed on the ice will
register 32 degrees. If the ice is allowed to melt, the water at the
moment of liquefaction would be found to register the same degree of
temperature as the ice when first frozen. And yet there has been a vast
expenditure of energy between the points of liquefaction and
congelation, notwithstanding the temperature of ice may be lowered,
after it is formed, many degrees, which is measurable by the
thermometer. Suppose we take a piece of ice which is 10 degrees below
the freezing point and insert in it a thermometer. If now we apply heat
to this ice the thermometer will gradually rise until it reaches the
melting point at 32 degrees Fahrenheit, where it will stand until all
the ice is melted. The application of heat is going on steadily, but
there are no indications of movement in the mercury until the last trace
of ice with which it is in contact has been liquefied. After the ice is
all melted, if the application of heat to the body of liquefied ice be
continued, the column of mercury will resume its movement upward until
it reaches the boiling point, where it is again arrested. And no matter
how much heat is applied to the boiling water, if in an open vessel, the
thermometer remains the same until all the water is evaporated. Here are
two curious facts, and they are facts that, if we can master them, will
serve as a key to the understanding of much that is mysterious in
nature.
It will be our endeavor to give the reader a mental picture of what is
taking place during the time the ice is melting and the thermometer is
stationary. Do not suppose that you can understand this, even so far as
it is understandable, by a casual reading without thought. No man was
ever yet able to present a picture to the mind of another, however
clearly and simply it may be done, unless that other mind is receptive.
When a photographer trains his camera upon an object, however intense
the light may be and however clean-cut the picture that is thrown upon
the plate in the camera, unless that plate is properly sensitized so
that the picture may be impressed upon it, all of the other conditions
are in vain. The reader is always a part of the book he is reading.
CHAPTER XXIII.
STORED ENERGY IN WATER.
Public-domain text, read in full here on John Shaqi.
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