[Illustration: CARICATURE OF AUBER. From the Paris Charivari. ] [Illustration: BUST OF AUBER. By Danton; in the Carnavalet Museum, Paris. ] It was on horseback or while riding in his carriage during his daily excursions to the Bois de Boulogne that Auber found his happiest _motifs_. On returning home he set them to music and inserted them in the opera upon which he was working, and then Scribe supplied the words. In the principal scenes, however, Auber wrote to the verses of his collaborator, and he would begin to work on his return from the theatre, whither he went nearly every evening. In this way he would write on a little table by the side of his piano up to four or five o’clock in the morning. As often as not, he did not go to bed, but slept in his arm-chair. Many of his scores bear traces of the ink which dropped from his pen as he let it fall from his hand when overcome by slumber. The manual of his old square piano bears numerous inkstains on the white keys of the upper octave, which indicate the moment when Auber fell asleep at his work. The musician never needed more than from three to four hours of sleep daily, and throughout his life he took only one meal in twenty-four hours, namely, dinner. On rising, he would drink a cup of camomile, which he swallowed fasting. This was sufficient to sustain him without undue fatigue to the digestive organs up to the time of his only meal at six o’clock. He frequently invited to his table, frugal as it was, young professional lady singers, for he was extremely susceptible to the attractions of the fair sex, and remained a worshipper of beauty even unto death. Venus was his goddess, and he ever adored her most conscientiously. Auber had eight domestics in his service, and never was man worse served than he. One evening he invited to dinner several professional ladies, as also the learned Mr. Weckerlin, librarian of the Conservatoire. The dinner was good and well served. Music and song followed the repast. One of the ladies being thirsty, the master rang for a glass of water. There was no answer. The housekeeper, the old Sophie, whose face had been familiar for half a century to all Auber’s friends, had gone to bed; the cook had followed her example; the valet-de-chambre had gone out for a walk with John, the English coachman, who remained more than thirty years in the composer’s service: in short, all the servants had disappeared. Auber did not fall into a passion: he never became angry at anything. “As we cannot get anything here,” said he to his guests, “let us go and take an ice at Tortoni’s.”