Famous Sea Fights, from Salamis to Tsu-ShimaAtteridge, A. Hilliard (Andrew Hilliard)
History
Famous Sea Fights, from Salamis to Tsu-Shima
Atteridge, A. Hilliard (Andrew Hilliard)
Naval battles
The Japanese were therefore able to land their troops in Korea without
interruption, and soon overran the peninsula. When they were advancing to
capture Ping-yang, the Chinese began to concentrate a second army to defend
the crossing of the Yalu River, the entrance into Southern Manchuria. It
was now evident even to the Pekin mandarins that the Japanese plans did not
at this stage of the war include a raid on the Pei-ho and the Chinese
capital, so Admiral Ting was at last allowed to go to sea, in order to
protect the movement of transports along the western shores of the Korean
Bay to the mouth of the Yalu.
On 14 September five large steamers crowded with troops left Taku under the
convoy of six Chinese cruisers and four torpedo boats, bound for the mouth
of the Yalu River. Next day, as they passed Talienwan Bay, near Port
Arthur, they were joined by Ting with the rest of the fleet. On the second
day they safely reached their destination, and the troops were disembarked.
And early on the 17th Ting again put to sea with his fleet to return to
Port Arthur.
He had expected to have to fight the Japanese on his outward voyage, and he
knew that there was a still greater chance of meeting them on his way back
down the bay. He had a few white officers with him. On board his flagship,
the armour-clad "Ting-yuen" was a German artillery officer, Major von
Hanneken. On the other battleship was Commander McGiffen, formerly of the
United States navy, nominally second in command to the Chinese captain of
the "Chen-yuen," but practically acting as her commander. On some of the
other ships there were a few British-born engineer or gunnery officers, and
some of the latter had been petty officers in the English navy. By the
advice of these non-Chinese officers Ting had done something to remedy the
defects of his fleet.
Public-domain text, read in full here on John Shaqi.
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