Further, if, in the midst of so many romantic and countrified sights and sounds, it be not prosaic to make mention of such common matters as eating and drinking, I may add that the edible arrangements at Berrie Down met with Mr. Black’s unqualified approval. To a man who had been content for years and years with chops and steaks, a pennyworth, daily, of potatoes, and a like value of bread, partaken of after the manner of those modern Israelites, City people in haste, and washed down by a pint or half a pint of bitter, it may readily be believed that the orthodox dinners which he deemed it the correct thing to partake of in Stanley Crescent were rather unappreciated luxuries. What did he care for white soups and lobster patties—for entrées and Italian creams? The human being who had ever thought himself lucky to sit down to a pound of thinly-sliced beef or ham which he brought in with him wrapped up in a piece of newspaper; who had purchased American cheese, and supped on that delicacy in his Hoxton retirement; who had eaten shrimps at Gravesend, and partaken of Delafield and Co.’s entire as supplied after due adulteration by the landlord of the “Jolly Sandboys,” was not likely to contract a passion in his later years for Anglo-Gallic cookery, for réchauffés and made dishes, for disguised vegetables and non-comprehensible meats; for sour wines and fashionable sweets. On such subjects he and Miss Hope stood at opposite poles; and it was the funniest thing imaginable to hear the two wrangling over the different opinions which they held. To have heard them talk, any outsider might have supposed a new religion had been introduced, and that while the one held there was no safety out of the old faith, the other believed that to like a good-sized joint was a remnant of barbarism, a superstition only prevalent amongst the very lowest classes in the community. For Miss Hope likewise, Berrie Down was liberty hall; and therefore, while Mr. Black breakfasted off ham and fowl, eggs, and sirloins of beef, thick slices of bread and butter, and tea in quantity, the spinster, seated opposite to him, regaled herself with claret, fruits, and what Mr. Black vaguely called “green meat”—which meant lettuces, mustard and cress, and other delicacies of the same primitive nature. Often Mr. Black openly declared his wonder that “all the trash she eat did not kill her;” while Miss Hope was eloquent on the subject of English gluttony, and declared with more candour and politeness that she had never eaten a dinner in England fit for a civilized human being to partake of. “Not,” she added, turning apologetically to Mrs. Dudley, “but that I consider Mrs. Piggott for England an admirable cook, and if she would only allow me to give her a few hints, I think you would find a change for the better, both in your expenditure and in your table.”