Not so many years ago farm plows were made of cast iron. Then came the steel moldboard, which was supposed to be the acme of perfection in plow making. Steel would scour and turn the furrow in fluffy soils where cast iron would just root along without turning the ground at all. Later the art of molding steel was studied and perfected until many grades and degrees of hardness were produced and the shape of the moldboard passed through a thousand changes. The idea all the time was to make plows that would not only scour but polish in all kinds of soil. At the same time they must turn under all of the vegetable growth to make humus, to kill weeds and to destroy troublesome insects. Besides these requirements the soil must be pulverized and laid loose to admit both air and moisture. These experiments gradually led up to our present high grade plows of hardened steel and what is known as chilled steel. Besides the hardness there are different shapes designed for different soils so that a plow to work well on one farm may need to be quite different from a plow to do the best work in another neighborhood. The furrow slice sliding over a perfect moldboard leaves the surface of the upturned ground as even as the bottom of the furrow. By using a modern plow carefully selected to fit the soil, gravel, sandy, stony or muck soils, or silt loams that contain silica, lime, iron and aluminum oxide can be worked with the right plow to do the best work possible if we use the necessary care and judgment in making the selection. One object of good plowing is to retain moisture in the soil until the growing crop can make good use of it. The ease with which soils absorb, retain or lose moisture, depends mostly on their texture, humus content, physical condition, and surface slope or artificial drainage. It is to the extent that cultivation can modify these factors that more soil water can be made available to the growing crop. There are loose, open soils through which water percolates as through a sieve, and there are tight, gumbo soils which swell when the surface is moistened and become practically waterproof. Sandy soils take in water more readily than heavier soils, hence less precaution is necessary to prevent run-off. Among the thousands of plows of many different makes there are plenty of good ones. The first consideration in making a selection is a reliable home dealer who has a good business reputation and a thorough knowledge of local soil from a mechanical standpoint. The next consideration is the service the plow will give in proportion to the price. DISK HARROW