A convenient corn shocking horse is made with a pole cut from a straight tree. The pole is about six inches through at the butt and tapers to a small end. About twenty feet is a good length. There are two legs which hold the large end of the pole up about 40" from the ground. These legs are well spread apart at the bottom. Two feet back from the legs is a horizontal hole about one and one-quarter inches in diameter to hold the crossbar. This crossbar may be an old broom handle. The pole and the crossbar mark the four divisions of a corn shock. Corn is cut and stood up in each corner, usually nine hills in a corner, giving thirty-six hills to a shock. Corn planted in rows is counted up to make about the same amount of corn to the shock. Of course a heavy or light crop must determine the number of rows or hills. When enough corn is cut for a shock it is tied with two bands, the crossbar is pulled out and the corn horse is dragged along to the next stand. HUSKING-PIN Hand huskers for dividing the cornhusks at the tips of the ears are made of wood, bone or steel. Wooden husking-pins are made of ironwood, eucalyptus, second growth hickory, or some other tough hardwood. The pin is about four inches long, five-eighths of an inch thick and it is shaped like a lead-pencil with a rather long point. A recessed girdle is cut around the barrel of the pin and a leather finger ring fits into and around this girdle. Generally the leather ring fits the larger finger to hold the pin in the right position while permitting it to turn to wear the point all around alike. Bone husking-pins are generally flat with a hole through the center to hold the leather finger ring. Steel husking-pins are shaped differently and have teeth to catch and tear the husks apart. [Illustration: Figure 196.--Brick Trowel.] [Illustration: Figure 197.--Plastering Trowel.] [Illustration: Figure 198.--Concrete Hog Wallow, showing drain pipe.] [Illustration: Figure 199.--Concrete Center Alley for Hog House. The upper illustration represents the wooden template used to form the center of the hog house floor.]