Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
We had come to learn more of the methods of fertilizing practiced by
these people. The manure midden was before us and the piles of earth
brought in from the fields, for use in the process, were stacked in
the street, where we had photographed them at the entrance, as seen
in Fig. 135. There a father, with his pipe, and two boys stand at
the extreme left; beyond them is a large pile of earth brought into
the village and carefully stacked in the narrow street; on the other
side of the street, at the corner of the first building, is a pile
of partly fermented compost thrown from a pit behind the walls.
Further along in the street, on the same side, is a second large
stack of soil where two boys are standing at either end and another
little boy was in a near-by doorway. In front of the tree, on the
left side of the street, stands a third boy, near him a small donkey
and still another boy. Beyond this boy stands a third large stack of
soil, while still beyond and across the way is another pile partly
composted. Notwithstanding the cattle in the preceding illustration,
the donkey, the men, the boys, the three long high stacks of soil
and the two piles of compost, the ten rods of narrow street
possessed a width of available travelway and a cleanliness which
would appear impossible. Each farmer's household had its stack of
soil in the street, and in walking through the village we passed
dozens of men turning and mixing the soil and compost, preparing it
for the field.
The compost pit in front of where we sat was two-thirds filled. In
it had been placed all of the manure and waste of the household and
street, all stubble and waste roughage from the field, all ashes not
to be applied directly and some of the soil stacked in the street.
Sufficient water was added at intervals to keep the contents
completely saturated and nearly submerged, the object being to
control the character of fermentation taking place.
The capacity of these compost pits is determined by the amount of
land served, and the period of composting is made as long as
possible, the aim being to have the fiber of all organic material
completely broken down, the result being a product of the
consistency of mortar.
Public-domain text, read in full here on John Shaqi.
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