Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Thus these plain people, patient, frugal, unshrinking from toil, the
basic units of three of the oldest nations, go to the uncultivated
hill lands and from the wild oak and the millions of insects which
they help to feed upon it, not only create a valuable export trade
but procure material for clothing, fuel, fertilizer and food, for
the large chrysalides, cooked in the reeling of the silk, may be
eaten at once or are seasoned with sauce to be used later. Besides
this, the last unreelable portion of each cocoon is laid aside to be
manufactured into silk wadding and into soft mattresses for caskets
upon which the wealthy lay their dead.
XIV
THE TEA INDUSTRY
The cultivation of tea in China and Japan is another of the great
industries of these nations, taking rank with that of sericulture,
if not above it, in the important part it plays in the welfare of
the people. There is little reason to doubt that the industry has
its foundation in the need of something to render boiled water
palatable for drinking purposes. The drinking of boiled water has
been universally adopted in these countries as an individually
available, thoroughly efficient and safe guard against that class of
deadly disease germs which it has been almost impossible to exclude
from the drinking water of any densely peopled country.
So far as may be judged from the success of the most thorough
sanitary measures thus far instituted, and taking into consideration
the inherent difficulties which must increase enormously with
increasing populations, it appears inevitable that modern methods
must ultimately fail in sanitary efficiency and that absolute safety
must be secured in some manner having the equivalent effect of
boiling water, long ago adopted by the Mongolian races, and which
destroys active disease germs at the latest moment before using. And
it must not be overlooked that the boiling of drinking water in
China and Japan has been demanded quite as much because of congested
rural populations as to guard against such dangers in large cities,
while as yet our sanitary engineers have dealt only with the urban
phases of this most vital problem and chiefly, too, thus far, only
where it has been possible to procure the water supply in
comparatively unpopulated hill lands. But such opportunities cannot
remain available indefinitely, any more than they did in China and
Japan, and already typhoid epidemics break out in our large cities
and citizens are advised to boil their drinking water.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account