Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Three crops of leaves are usually gathered each season, the first
yielding in Japan one hundred kan per tan, the second fifty kan and
the third eighty kan per tan. This is at the rate of 3307 pounds,
1653 pounds, and 2645 pounds per acre, making a total of 7605 pounds
for the season, from which the grower realizes from a little more
than 2.2 to a little more than 3 cents per pound of the green
leaves, or a gross earning of $167 to $209.50 per acre.
We were informed that the usual cost for fertilizers for the tea
orchards was 15 to 20 yen per tan, or $30 to $40 per acre per annum,
the fertilizer being applied in the fall, in the early spring and
again after the first picking of the leaves. While the tea plants
are yet small one winter crop and one summer crop of vegetables,
beans or barley are grown between the rows, these giving a return of
some forty dollars per acre. Where the plantations are given good
care and ample fertilization the life of a plantation may be
prolonged continuously, it is said, through one hundred or more
years.
During our walk from Joji to Kowata, along a country road in one of
the tea districts, we passed a tea-curing house. This was a long
rectangular, one-story building with twenty furnaces arranged, each
under an open window, around the sides. In front of each heated
furnace with its tray of leaves, a Japanese man, wearing only a
breech cloth, and in a state of profuse perspiration, was busy
rolling the tea leaves between the palms of his hands.
At another place we witnessed the making of the low grade dust tea,
which is prepared from the leaves of bushes which must be removed or
from those of the prunings. In this case the dried bushes with their
leaves were being beaten with flails on a threshing floor. The dust
tea thus produced is consumed by the poorer people.
XV
ABOUT TIENTSIN
On the 6th of June we left central China for Tientsin and further
north, sailing by coastwise steamer from Shanghai, again plowing
through the turbid waters which give literal exactness to the name
Yellow Sea. Our steamer touched at Tsingtao, taking on board a body
of German troops, and again at Chefoo, and it was only between these
two points that the sea was not strongly turbid. Nor was this all.
From early morning of the 10th until we anchored at Tientsin, 2:30
P. M., our course up the winding Pei ho was against a strong
dust-laden wind which left those who had kept to the deck as grey as
though they had ridden by automobile through the Colorado desert; so
the soils of high interior Asia are still spreading eastward by
flood and by wind into the valleys and far over the coastal plains.
Over large areas between Tientsin and Peking and at other points
northward toward Mukden trees and shrubs have been systematically
planted in rectangular hedgerow lines, to check the force of the
winds and reduce the drifting of soils, planted fields occupying the
spaces between.
Public-domain text, read in full here on John Shaqi.
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