Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Before reaching the end of our walk through the fields toward the
next station we came across another of the many instances of the
labor these people are willing to perform for only a small possible
increase in crop. The field was adjacent to one of the windbreak
hedges and the trees had spread their roots far afield and were
threatening his crop through the consumption of moisture and plant
food. To check this depletion the farmer had dug a trench twenty
inches deep the length of his field, and some twenty feet from the
line of trees, thereby cutting all of the surface roots to stop
their draft on the soil. The trench was left open and an interesting
feature observed was that nearly every cut root on the field side of
the trench had thrown up one or more shoots bearing leaves, while
the ends still connected with the trees showed no signs of leaf
growth.
In Chihli as elsewhere the Chinese are skilled gardeners, using
water for irrigation whenever it is advantageous. One gardener was
growing a crop of early cabbage, followed by one of melons, and
these with radish the same season. He was paying a rent of $6.45,
gold, per acre; was applying fertilizer at a cost of nearly $8 per
acre for each of the three crops, making his cash outlay $29.67 per
acre. His crop of cabbage sold for $103, gold; his melons for $77,
and his radish for something more than $51, making a total of
$232.20 per acre, leaving him a net value of $202.53.
A second gardener, growing potatoes, obtained a yield, when sold
new, of 8,000 pounds per acre; and of 16,000 pounds when the crop
was permitted to mature. The new potatoes were sold so as to bring
$51.60 and the mature potatoes $185.76 per acre, making the earning
for the two crops the same season a total of $237.36, gold. By
planting the first crop very early these gardeners secure two crops
the same season, as far north as Columbus, Ohio, and Springfield,
Illinois, the first crop being harvested when the tubers are about
the size of walnuts. The rental and fertilizers in this case
amounted to $30.96 per acre.
Still another gardener growing winter wheat followed by onions, and
these by cabbage, both transplanted, realized from the three crops a
gross earning of $176.73, gold, per acre, and incurred an expense of
$31.73 per acre for fertilizer and rent, leaving him a net earning
of $145 per acre.
These old people have acquired the skill and practice of storing and
preserving such perishable fruits as pears and grapes so as to
enable them to keep them on the markets almost continuously. Pears
were very common in the latter part of June, and Consul-General
Williams informed me that grapes are regularly carried into July. In
talking with my interpreter as to the methods employed I could only
learn that the growers depend simply upon dry earth cellars which
can be maintained at a very uniform temperature, the separate fruits
being wrapped in paper. No foreigner with whom we talked knew their
methods.
Public-domain text, read in full here on John Shaqi.
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