Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
We had reached Mukden thoroughly tired after a long day of
continuous close observation and writing. The Astor House, where we
were to stop, was three miles from the station and the only
conveyance to meet the train was a four-seated springless, open,
semi-baggage carryall and it was a full hour lumbering its way to
our hotel. But here as everywhere in the Orient the foreigner meets
scenes and phases of life competent to divert his attention from
almost any discomfort. Nothing could be more striking than the
peculiar mode the Manchu ladies have of dressing their hair, seen in
Fig. 206, many instances of which were passed on the streets during
this early evening ride. It was fearfully and wonderfully done, laid
in the smoothest, glossiest black, with nearly the lateral spread of
the tail of a turkey cock and much of the backward curve of that of
the rooster; far less attractive than the plainer, refined, modest,
yet highly artistic style adopted by either Chinese or Japanese
ladies.
The journey from Mukden to Antung required two days, the train
stopping for the night at Tsaohokow. Our route lay most of the way
through mountainous or steep hilly country and our train was made up
of diminutive coaches drawn by a tiny engine over a three-foot
two-inch narrow gauge track of light rails laid by the Japanese
during the war with Russia, for the purpose of moving their armies
and supplies to the hotly contested fields in the Liao and Sungari
plains. Many of the grades were steep, the curves sharp, and in
several places it was necessary to divide the short train to enable
the engines to negotiate them.
To the southward over the Liao plain the crops were almost
exclusively millet and soy beans, with a little barley, wheat, and a
few oats. Between Mukden and the first station across the Hun river
we had passed twenty-four good sized fields of soy beans on one side
of the river and twenty-two on the other, and before reaching the
hilly country, after travelling a distance of possibly fifteen
miles, we had passed 309 other and similar fields close along the
track. In this distance also we had passed two of the monuments
erected by the Japanese, marking sites of their memorable battles.
These fields were everywhere flat, lying from sixteen to twenty feet
above the beds of the nearly dry streams, and the cultivation was
mostly being done with horses or cattle.
Public-domain text, read in full here on John Shaqi.
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