Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
After passing Keizan, mountain herbage had been brought down from
the hills in large bales on cleverly constructed racks saddled to
the backs of bullocks, and in one field we saw a man who had just
come to his little field with an enormous load borne upon his
easel-like packing appliance. Thus we find the Koreans also adopting
the rice crop, which yields heavily under conditions of abundant
water; we find them supplementing a heavy summer rainfall with water
from their hills, and bringing to their fields besides both green
herbage for humus and organic matter, and ashes derived from the
fuel coming also from the hills, in these ways making good the
unavoidable losses, through intense cropping.
The amount of forest growth in Korea, as we saw it, in proximity to
the cultivated valleys, is nowhere large and is fairly represented
in Figs. 210, 213 and 214. There were clear evidences of periodic
cutting and considerable, amounts of cordwood split from timber a
foot through were being brought to the stations on the backs of
cattle. In some places there was evident and occasionally very
serious soil erosion, as may be seen in Fig. 214, one such region
being passed just before reaching Kinusan, but generally the hills
are well rounded and covered with a low growth of shrubs and
herbaceous plants.
Southernmost Korea has the latitude of the northern boundary of
South Carolina, Georgia, Alabama and Mississippi, while the
northeast corner attains that of Madison, Wisconsin, and the
northern boundary of Nebraska, the country thus spanning some nine
degrees and six hundred miles of latitude. It has an area of some
82,000 square miles, about equaling the state of Minnesota, but much
of its surface is occupied by steep hill and mountain land. The
rainy season had not yet set in, June 23rd. Wheat and the small
grains were practically all harvested southward of Seoul and the
people were everywhere busy with their flails threshing in the open,
about the dwellings or in the fields, four flails often beating
together on the same lot of grain. As we journeyed southward the
valleys and the fields became wider and more extensive, and the
crops, as well as the cultural methods, were clearly much better.
Neither the foot-power, animal-power, nor the wooden chain pump of
the Chinese were observed in Korea in use for lifting water, but we
saw many instances of the long handled, spoonlike swinging scoop
hung over the water by a cord from tall tripods, after the manner
seen in Fig. 215, each operated by one man and apparently with high
efficiency for low lifts. Two instances also were observed of the
form of lift seen in Fig. 173, where the man walks the circumference
of the wheel, so commonly observed in Japan. Much hemp was being
grown in southern Korea but everywhere on very small isolated areas
which flecked the landscape with the deepest green, each little
field probably representing the crop of a single family.
Public-domain text, read in full here on John Shaqi.
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