Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
We left the island of Kyushu in the evening of June 29th, crossing
to the main island of Honshu, waiting in Shimonoseki for the morning
train. The rice-planted valleys near Shimonoseki were relatively
broad and the paddies had all been recently set in close rows about
a foot apart and in hills in the rows. Mountain and hill lands were
closely wooded, largely with coniferous trees about the base but
toward and at the summits, especially on the South slopes, they were
green only with herbage cut for fertilizing and feeding stock. Many
very small trees, often not more than one foot high, were growing on
the recently cut-over areas; tall slender graceful bamboos clustered
along the way and everywhere threw wonderful beauty into the
landscape. Cartloads of their slender stems, two to four inches in
diameter at the base and twenty or more feet long, were moving along
the generally excellent, narrow, seldom fenced roads, such as seen
in Fig. 223. On the borders and pathways between rice paddies many
small stacks of straw were in waiting to be laid between the rows of
transplanted rice, tramped beneath the water and overspread with mud
to enrich the soil. The farmers here, as elsewhere, must contend
against the scouring rush, varieties of grass and our common
pigweeds, even in the rice fields. The large area of mountain and
hill land compared with that which could be tilled, and the
relatively small area of cultivated land not at this time under
water and planted to rice persisted throughout the journey.
Public-domain text, read in full here on John Shaqi.
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