Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
When these statements were made in 1905 we did not know that for
centuries there had existed in China, Korea and Japan a density of
population such as to require the extensive cultivation of crops for
fuel and building material, as well as for fabrics, by the ordinary
methods of tillage, and hence another of the many surprises we had
was the solution these people had reached of their fuel problem and
of how to keep warm. Their solution has been direct and the simplest
possible. Dress to make fuel for warmth of body unnecessary, and
burn the coarser stems of crops, such as cannot be eaten, fed to
animals or otherwise made useful. These people still use what wood
can be grown on the untillable land within transporting distance,
and convert much wood into charcoal, making transportation over
longer distances easier. The general use of mineral fuels, such as
coal, coke, oils and gas, had been impossible to these as to every
other people until within the last one hundred years. Coal, coke,
oil and natural gas, however, have been locally used by the Chinese
from very ancient times. For more than two thousand years brine from
many deep wells in Szechwan province has been evaporated with heat
generated by the burning of natural gas from wells, conveyed through
bamboo stems to the pans and burned from iron terminals. In other
sections of the same province much brine is evaporated over coal
fires. Alexander Hosie estimates the production of salt in Szechwan
province at more than 600 million pounds annually.
Coal is here used also to some extent for warming the houses, burned
in pits sunk in the floor, the smoke escaping where it may. The same
method of heating we saw in use in the post office at Yokohama
during February. The fires were in large iron braziers more than two
feet across the top, simply set about the room, three being in
operation. Stoves for house warming are not used in dwellings in
these countries.
Public-domain text, read in full here on John Shaqi.
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