Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Several species of these snails are collected in quantities and used
as food. Piles containing bushels of the empty shells were seen
along the canals outside the villages. The snails are cooked in the
shell and often sold by measure to be eaten from the hand, as we buy
roasted peanuts or popcorn. When a purchase is made the vender clips
the spiral point from each shell with a pair of small shears. This
admits air and permits the snail to be readily removed by suction
when the lips are applied to the shell. In the canals there are also
large numbers of fresh water eel, shrimp and crabs as well as fish,
all of which are collected and used for human food. It is common,
when walking through the canal country, to come upon groups of
gleaners busy in the bottoms of the shallow agricultural canals,
gathering anything which may serve as food, even including small
bulbs or the fleshy roots of edible aquatic plants. To facilitate
the collection of such food materials sections of the canal are
often drained in the manner already described, so that gleaning may
be done by hand, wading in the mud. Families living in houseboats
make a business of fishing for shrimp. They trail behind the
houseboat one or two other boats carrying hundreds of shrimp traps
cleverly constructed in such manner that when they are trailed along
the bottom and disturb the shrimps they dart into the holes in the
trap, mistaking them for safe hiding places.
On the streets, especially during festival days, one may see young
people and others in social intercourse, busying their fingers and
their teeth eating cooked snails or often watermelon seeds, which
are extensively sold and thus eaten. This custom we saw first in the
streets of a city south of Kashing on the line of the new railway
between Hangchow and Shanghai. The first passenger train over the
line had been run the day before our visit, which was a festival day
and throngs of people were visiting the nine-story pagoda standing
on a high hill a mile outside the city limits. The day was one of
great surprises to these people who had never before seen a
passenger train, and my own person appeared to be a great curiosity
to many. No boy ever scrutinized the face of a caged chimpanzee
closer, with purer curiosity, or with less consideration for his
feelings than did a woman of fifty scrutinize mine, standing close
in front, not two feet distant, even bending forward as I sat upon a
bench writing at the railway station. People would pass their hands
along my coat sleeve to judge the cloth, and a boy felt of my shoes.
Walking through the street we passed many groups gathered about
tables and upon seats, visiting or in business conference, their
fingers occupied with watermelon seeds or with packages of cooked
snails. Along the pathway leading to the pagoda beggars had
distributed themselves, one in a place, at intervals of two or three
hundred feet, asking alms, most of them infirm with age or in some
other way physically disabled.
Public-domain text, read in full here on John Shaqi.
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