Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Later, just before the time for transplanting rice, we returned to
the same district to observe the manner of applying this compost to
the field, and Fig. 105 is prepared from photographs taken then,
illustrating the activities of one family, as seen during the
morning of May 28th. Their home was in a near-by village and their
holding was divided into four nearly rectangular paddies, graded to
water level, separated by raised rims, and having an area of nearly
two acres. Three of these little fields are partly shown in the
illustration, and the fourth in Fig. 160. In the background of the
upper section of Fig. 105, and under the thatched shelter, was a
native Chinese cow, blindfolded and hitched to the power-wheel of a
large wooden-chain pump, lifting water from the canal and flooding
the field in the foreground, to soften the soil for plowing. Riding
on the power-wheel was a girl of some twelve years, another of seven
and a baby. They were there for entertainment and to see that the
cow kept at work. The ground had been sufficiently softened so that
the father had begun plowing, the cow sinking to her knees as she
walked. In the same paddy, but shown in the section below, a boy was
spreading the clover compost with his hands, taking care that it was
finely divided and evenly scattered. He had been once around before
the plowing began. This compost had been brought from a stack by the
side of a canal, and two other men were busy still bringing the
material to one of the other paddies, one of whom, with his baskets
on the carrying pole appears in the third section. Between these two
paddies was the one seen at the bottom of the illustration, which
had matured a crop of rape that had been pulled and was lying in
swaths ready to be moved. Two other men were busy here, gathering
the rape into large bundles and carrying it to the village home,
where the women were threshing out the seed, taking care not to
break the stems which, after threshing, were tied into bundles for
fuel. The seed would be ground and from it an oil expressed, while
the cake would be used as a fertilizer.
This crop of rape is remarkable for the way it fits into the
economies of these people. It is a near relative of mustard and
cabbage; it grows rapidly during the cooler portions of the season,
the spring crop ripening before the planting of rice and cotton; its
young shoots and leaves are succulent, nutritious, readily digested
and extensively used as human food, boiled and eaten fresh, or
salted for winter use, to be served with rice; the mature stems,
being woody, make good fuel; and it bears a heavy crop of seed, rich
in oil, which has been extensively used for lights and in cooking,
while the rape seed cake is highly prized as a manure and very
extensively so used.
Public-domain text, read in full here on John Shaqi.
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