Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
This man had been with basket and sickle to gather green herbage
wherever he could and had brought it to his rice paddy. The day in
July was extremely sultry. We came upon him wading in the water half
way to his knees, carefully laying the herbage he had gathered
between alternate rows of his rice, one handful in a place, with
tips overlapping. This done he took the attitude seen in the
illustration and, gathering the materials into a compact bunch,
pressed it beneath the surface with his foot. The two hands smoothed
the soft mud over the grass and righted the disturbed spears of rice
in the two adjacent hills. Thus, foot following foot, one bare
length ahead, the succeeding bunches of herbage were submerged until
the last had been reached, following between alternate rows only a
foot apart, there being a hill every nine to ten inches in the row
and the hands grasping and being drawn over every one in the paddy.
He was renting the land, paying therefor forty kan of rice per tan,
and his usual yield was eighty kan. This is forty-four bushels of
sixty pounds per acre. In unfavorable seasons his yield might be
less but still his rent would be forty kan per tan unless it was
clear that he had done all that could reasonably be expected of him
in securing the crop. It is difficult for Americans to understand
how it is possible for the will of man, even when spurred by the
love of home and family, to hold flesh to tasks like these.
The second and third cuttings of herbage from the genya lands in
Japan are used for the preparation of compost applied on the
dry-land fields in the fall or in the spring of the following
season. Some of these lands are pastured, but approximately
10,185,500 tons of green herbage grown and gathered from the hills
contributes much of its organic matter and all of its ash to enrich
the cultivated fields. Such wild growth areas in Japan are the
commons of the near by villages, to which the people are freely
admitted for the purpose of cutting the herbage. A fixed time may be
set for cutting and a limit placed upon the amount which may be
carried away, which is done in the manner seen in Fig. 115. It is
well recognized by the people that this constant cutting and removal
of growth from the hill lands, with no return, depletes the soils
and reduces the amount of green herbage they are able to secure.
Public-domain text, read in full here on John Shaqi.
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