Darrow, Clarence, 1857-1938; Lawyers -- United States -- Biography
I never could see why we should not have all the pie we could eat. It
was not because of its cost, for my mother made it herself, just the
same as bread. The only reason we could see was that we liked pie so
well. Of course we were told that pie was not good for us; but I have
always been told this about everything I liked to eat or do. Then, too,
my mother insisted that I should eat the pie after the rest of the meal
was done. Now, as a boy, I liked pie better than anything else that I
could get to eat; and I have not yet grown so old but that I still like
pie. I could see no reason why I should not eat my pie when I was hungry
for it and when it looked so good. My mother said I must first eat
potato and meat, and bread and butter; and when I had enough of these, I
could eat the pie. Now, of course, after eating all these things even
pie did not seem quite the same; my real appetite was gone before the
pie was reached. Then, too, if a boy ate everything else first, he might
never get to pie; he might be taken ill, or drop dead, or be sent from
the table, or one of the other boys might come along and he be forced to
choose between going swimming and eating pie,—whereas, if he began the
meal according to his taste and made sure of the pie, if anything else
should be missed it would not matter much.
Our whole lives were fashioned on the rules for eating pie. We were told
that youth was the time for work and study, so that we might rest when
we got old. Now, no boy ever cared to rest,—it is the very thing a boy
does not want to do; but still, by all the rules we ever heard, this was
the right way. Since I was a child I have never changed my mind. I do
not think the pie should be put off to the end of the meal. I always
think of my poor Aunt Mary, who saved her pie all through her life, and
died without eating it at last. And, besides all this, it is quite
possible that as we grow old our appetites will change, and we may not
care for pie at all; at least, the coarser fare that the hard and cruel
world is soon to serve up generously to us all is likely to make us lose
our taste for pie. For my part, I am sure that when my last hours come I
shall be glad that I ate all the pie I could get, and that if any part
of the meal is left untasted it shall be the bread and butter and
potatoes, and not the pie.
Of course we were told we should say “Yes, ma’am,” and “No, ma’am.” I
observe that this rule has been changed since I was young,—or possibly
it was the rule only in Farmington and such provincial towns. At any
rate, when I hear it now I look the second time to see if one of my old
schoolmates has come back to me. But I cannot see why it was necessary
for us to say “Yes, ma’am,” and “No, ma’am,” in Farmington, and so
necessary not to say them in the outside world.
Public-domain text, read in full here on John Shaqi.
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