Farthest North, Vol. I: Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896Nansen, Fridtjof
History
Farthest North, Vol. I: Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896
Nansen, Fridtjof
"Fram" Expedition (1893-1896); Arctic regions -- Discovery and exploration; Nansen, Fridtjof, 1861-1930 -- Travel -- Arctic regions
"Monday, December 25th (Christmas-day). Thermometer at 36° Fahr. below
zero (-38° C.). I took a walk south in the beautiful light of the
full moon. At a newly made crack I went through the fresh ice with
one leg and got soaked; but such an accident matters very little in
this frost. The water immediately stiffens into ice; it does not make
one very cold, and one feels dry again soon.
"They will be thinking much of us just now at home and giving many
a pitying sigh over all the hardships we are enduring in this cold,
cheerless, icy region. But I am afraid their compassion would cool
if they could look in upon us, hear the merriment that goes on, and
see all our comforts and good cheer. They can hardly be better off
at home. I myself have certainly never lived a more sybaritic life,
and have never had more reason to fear the consequences it brings in
its train. Just listen to to-day's dinner menu:
1. Ox-tail soup;
2. Fish-pudding, with potatoes and melted butter;
3. Roast of reindeer, with pease, French beans, potatoes, and
cranberry jam;
4. Cloudberries with cream;
5. Cake and marchpane (a welcome present from the baker to the
expedition; we blessed that man).
And along with all this that Ringnes bock-beer which is so famous in
our part of the world. Was this the sort of dinner for men who are
to be hardened against the horrors of the Arctic night?
"Every one had eaten so much that supper had to be skipped
altogether. Later in the evening coffee was served, with pineapple
preserve, gingerbread, vanilla-cakes, cocoanut macaroons, and various
other cakes, all the work of our excellent cook, Juell; and we ended
up with figs, almonds, and raisins.
"Now let us have the breakfast, just to complete the day: coffee,
freshly baked bread, beautiful Danish butter, Christmas cake, Cheddar
cheese, clove-cheese, tongue, corned-beef, and marmalade. And if
any one thinks that this is a specially good breakfast because it is
Christmas-day he is wrong. It is just what we have always, with the
addition of the cake, which is not part of the every-day diet.
"Add now to this good cheer our strongly built, safe house, our
comfortable saloon, lighted up with the large petroleum lamp and
several smaller ones (when we have no electric light), constant gayety,
card-playing, and books in any quantity, with or without illustrations,
good and entertaining reading, and then a good, sound sleep--what
more could one wish?
Public-domain text, read in full here on John Shaqi.
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