Feudal England: Historical Studies on the Eleventh and Twelfth CenturiesRound, John Horace
History
Feudal England: Historical Studies on the Eleventh and Twelfth Centuries
Round, John Horace
Domesday book; Feudalism -- Great Britain; Great Britain -- History -- Norman period, 1066-1154; Normans -- Great Britain
It is clear then that Henry III inspected the charter of his
grandfather ('avus') Henry II (not, as Mr Stapleton wrote, his
great-great-grandfather'), in 1155, to Robert Marmion, '_proavus_' of
Philip. This, it will be seen, could only be the Robert whom I have
inserted in the pedigree. Nor can Mr Stapleton's 'atavus' assumption
be accepted in view of the facts. The 'avunculus' and namesake of
Henry III would duly have been the 'young king' Henry (crowned 1170).
If 'avunculus' is a clerical error, the word to substitute is 'avus';
but the careful way in which the charter distinguishes the King's two
predecessors is quite opposed to the idea that they were in both cases
his grandfather.
As against the evidence afforded us by the charter of Henry III,
we have the statements and documents relating to Barbery Abbey, a
daughter of Savigny. It is alleged that the house was first founded in
1140[25] by that Robert Marmion who was slain at Coventry in 1143.[26]
Stapleton accepted this without question. Yet, so far as documents are
concerned, we have only the charter of Robert Marmion (1181), in which
he speaks of his father Robert as beginning the foundation.[27] If
that father were indeed the Robert who was slain in 1143, Stapleton's
pedigree is duly proved as against that which I derive from Henry the
Third's charter. But for this identification we have only, it would
seem, the _obiter dictum_ of the 'Gallia Christiana' editors, while
the fact that the first Abbot was appointed about 1177,[28] combined
with the fact that Robert Marmion, in 1181, was avowedly completing
that foundation which his father's death had arrested, certainly seems
to point to his father's benefaction being then recent, and little
previous to the said appointment of the first Abbot. In that case his
father would be not the Robert who died in 1143, but a Robert who, as
I suggest, came between the two.[29]
Leaving now this question of pedigree, there is a theory as to the
name of Marmion which one cannot pass over in silence, because it has
received the sanction even of Stapleton. Writing on the date of the
Lindsey Survey, that eminent authority observes:
Robert Le Despenser [_Dispensator_] was brother of Urso de
Abbetot, whose other surname, Marmion, is equivalent in Norman
French to the Latin word Dispensator; and as Robert Marmion
died in 1107, it was probably in the following year that this
catalogue was written.[30]
His meaning, though clumsily expressed, as was sometimes the case,
is that the Latin 'Dispensator' represented the name 'Marmion'.
This theory would seem to be derived from the word 'Marmiton' (not
'Marmion') which means not a 'Dispensator', but a scullion, the most
despised of the menials employed in the kitchen. There was indeed in
old French a rare word 'Marmion', but according to Godefroy, it
was equivalent to 'Marmot', the name of the Marmoset. In any case,
therefore, this illustrious surname, immortalized by Scott
Public-domain text, read in full here on John Shaqi.
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