Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“It is a discovery of no small importance in your eyes, my young
friends, when you find the first June-bug of the season on the young
foliage. In the evening you get together in a corner and talk about it,
you make plans for the morrow, and all your conversation is about the
June-bug that has just arrived. You arrange to get up early the next
day and shake the trees in order to bring down the sleeping insects;
you get ready a box, pierced with holes, to receive the captives, and
put in a handful of fresh leaves for them to feed on.
“At the first streak of dawn you are up; you visit the willows, the
poplars, the hawthorn hedges wet with dew. It is a fruitful hunt: the
June-bugs, benumbed by the chill of night, fall like hail when you
shake the branches. Soon you have a half a score of them, then a dozen,
then twenty. It is enough. You go back to the house with your prisoners
fluttering and struggling in the foot of an old stocking, in your
handkerchief, or in your cap. You bring a supply of green leaves.
“And now for your experiments! You tie a long string to the leg of one
of the beetles and put the insect in the sun. It inflates and deflates
its belly, raises its wing-sheaths, and expands its wings. There it
goes, into the air. Your experiment has succeeded. These delights of
the June-bug season, my children—enjoy them as long as you can. Other
pleasures pale beside them. In view of the amusement it affords you I
gladly welcome the June-bug. But turn now to a less pleasing aspect of
the matter.
“Like every other insect, the June-bug is at first a grub. In that form
it lives three years in the ground, whereas in its final state, when it
is found on trees and bushes, it lives but two or three weeks. This
grub or larva is commonly called the white grub, also the fish-worm,
and sometimes the ground-hog. Look at it carefully for a moment and
tell me what you see.”
“I see,” answered Louis, “a fat, big-bellied worm, slow in its
movements, and fond of lying curled up on its side. It is of a whitish
color with a yellowish head.”
“Yes, and what else?”
“It has six legs, not made for running on the surface of the ground,
but for crawling underneath; and it has strong jaws for biting the
roots of plants. Its head is capped with horn to help it in boring
through the soil.”
“Very good,” was Uncle Paul’s approving comment; “and you see how the
stomach is distended with food, which shows in a darker tint through
the white skin of the paunch. So gorged is the worm, in fact, that it
cannot stand on its legs, but lies lazily on its side.
Public-domain text, read in full here on John Shaqi.
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