Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“Now let us see how the plant is nourished by the various substances of
which we have just studied the most important. Every form of plant-life
is made up, not of a compact and uniform mass of matter with no
occasional empty spaces, but, on the contrary, with the aid of a
microscope it is seen that an infinite number of very minute cavities
called cells are interspersed throughout the body of the plant. These
cells may be regarded as extremely small closed sacs, sometimes round,
sometimes oval, but more often with irregular and angular outlines by
reason of the mutual pressure exerted by the cells. The cell-wall is
composed of an excessively fine membrane. In the pith of the elder, all
riddled like a sponge, you have an example of cells large enough to be
seen without a microscope. Other cavities are long, pointed at both
ends and swollen in the middle like a spindle. They are called fibers.
Still others form canals of uniform size throughout, as fine as a hair
and long enough to extend from the roots to the topmost leaves. These
canals are called ducts. Look closely at the cross-section of a very
dry vine-branch, and you will see a multitude of orifices into which it
would be possible to thrust a hair. Those are the openings into so many
broken ducts. Everything in the plant, absolutely everything—root,
stalk, wood, bark, leaves, flowers, fruit, seeds, no matter what—is
composed of a mass of cells, fibers, and ducts.
“That understood, let us consider the root of the plant. In its new
parts, at the tip-ends of its finest ramifications, tip-ends that we
have called spongioles, it is composed of cells just formed and
consequently tender and fitted for absorbing easily the moisture in the
soil. Spongioles, then, fill themselves much as sponges would do. That
done, conduits offer their services for conveying the liquid to the top
of the plant: they are the ducts just referred to, and comparable here
to the water-pipes in our own fountains. But if in fountains water runs
by its own weight, going from the highest to the lowest point, it is
not so with the liquid absorbed by the roots, a liquid running from
below upward. What then is the force that makes it ascend?
Public-domain text, read in full here on John Shaqi.
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