Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“Now what would you expect to find in this liquid if you collected some
of it as it trickles in the form of tears either from the vine or from
a fruit-tree? Many things, doubtless, you will say, since this precious
liquid is the prime source of all that the plant contains in itself. If
such is your thought, undeceive yourselves: ascending sap is little
more than clear water, and often it is very difficult for science to
prove beyond a doubt the presence in it of various substances in
solution, so minute a fraction of the whole do they compose. Among
these substances the most frequent are compounds of potash, of lime, of
carbonic acid gas, traces of phosphates, and compounds of nitrogen or
ammonia. In short, the liquid from which the plant is to derive its
nourishment is the weakest sort of broth, composed of an enormous
quantity of water and a very small proportion of dissolved substances.
These inconsiderable substances are the only or almost the only things
utilized by the plant; and the water that has collected them in
filtering through the soil, and has then carried them from the roots to
the leaves through the sap-wood, the water that forms almost the whole
of the ascending sap, is destined, as soon as the journey is
accomplished, to leave the plant and return as vapor to the atmosphere
whence it descended in the form of rain.”
CHAPTER XXIII
DESCENDING SAP
“Ascending sap, a liquid composed of a large quantity of water and a
very small proportion of dissolved nutritive substances, is absorbed in
the ground by the roots and carried to the leaves through the sap-wood.
It is not yet a nutritive fluid for the plant; it becomes so in the
foliage by a double process. First, on being distributed to the leaves,
which furnish a vast surface for evaporation, it exhales its
superabundant water in the form of vapor and thus concentrates its
usable ingredients. Then, under the influence of the sun’s rays and
through the medium of the green matter contained in the leaves, it
undergoes modifications that work a fundamental change in its
character. Among the processes here taking place, one of the best known
is the decomposition of the carbonic acid gas taken from the air by the
leaves and from the soil by the roots.
Public-domain text, read in full here on John Shaqi.
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