Field's Chromatography: or Treatise on Colours and Pigments as Used by ArtistsField, George
Science
Field's Chromatography: or Treatise on Colours and Pigments as Used by Artists
Field, George
Color; Colors; Painting -- Technique
is indigo refined by solution and precipitation. By this process, indigo
becomes more durable, and, being separated from impurities, is rendered
much more powerful, transparent, and deep. It washes and works admirably
in water; in other respects it possesses the common properties of
indigo. It is apt, however, to penetrate the paper on which it is
employed, if not well freed by washing from the acid and saline matter
used in its preparation. This is not always easily effected, and we
cannot help thinking that in the manufacture of intense blue a dry
method would be preferable. Indigo may, by cautious management, be
volatilized, and therefore be most thoroughly purified without the aid
of acids and alkalies. The best mode of subliming this substance is to
mix one part of indigo with two parts of plaster of Paris, make the
whole into a paste with water, spread it upon an iron plate, and, when
quite dry, heat it by a spirit lamp. The volatilization of the indigo
is aided by the vapour of water disengaged from the gypsum, and the
surface of the mass becomes covered with beautiful crystals of pure
indigo, which may be readily removed by a thin spatula. At a higher
temperature, charring and decomposition take place.
129. PRUSSIAN BLUE,
otherwise called _Berlin Blue_, _Paris Blue_, _Prussiate of Iron_,
_Ferrocyanide of Iron_, &c., was accidentally discovered in 1710 by
Diesbach, a colour-maker at Berlin. It is a compound of iron and
cyanogen, of varying composition, formed by adding yellow prussiate of
potash to a persalt of iron, or by oxidizing the precipitate obtained
from the prussiate and a protosalt. The finest blue is furnished by
sesquinitrate of iron, but the salt almost exclusively employed is the
protosulphate, the freedom of which from copper is essential to the
colour of the blue. As is the case with other pigments, Prussian blue
differs considerably in colour, in depth, and in permanence, according
to the purity of the materials, the mode of manufacture, and the absence
of adulterants. Like smalt, it is known in the washtub as well as in the
studio; and in the cheaper varieties, alumina, starch, chalk, oxide of
iron, &c., are often largely present. A good unsophisticated sample in
the dry state is intense blue, almost black, hard and brittle, much
resembling in appearance the best indigo, and having a similar
copper-red fracture. It does not effervesce with acids, as when
adulterated with chalk; nor become pasty with boiling water, as when
sophisticated with starch. Further, it feels light in the hand, adheres
to the tongue, is inodorous, tasteless, not poisonous, and is insoluble
in water. Forming a bulky mass while moist, Prussian blue shrinks to a
comparatively small compass when well washed and dried by gentle heat;
and, when once dried, being difficult to reduce again to the state of
extreme division which it possessed while wet, it is frequently sold and
used in paste for common purposes. We have said that a good sample of
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