Field's Chromatography: or Treatise on Colours and Pigments as Used by ArtistsField, George
Science
Field's Chromatography: or Treatise on Colours and Pigments as Used by Artists
Field, George
Color; Colors; Painting -- Technique
As was observed in the previous chapter, no good pigment is obtained
from the yellow, of which the less there is present the better; but the
brown affords a valued product, which will be duly noticed. It is
essential to the purity of the reds, that the madder should be freed
from both these colours; and it was probably due to insufficient aqueous
washing of the root, that the old lakes were dull and muddy, mere
brick-reds of ochrous hues. For many years, however, lakes have been
prepared perfectly transparent, and literally as beautiful and pure in
colour as the rose; qualities in which they are unrivalled by the lakes
and carmine of cochineal. They have justly been considered as supplying
a desideratum, and as among the most valuable acquisitions of the
palette in modern times, since permanent transparent red and rose
pigments were previously unknown. The red varieties range from rich
crimson to a delicate rose, and are known as _Madder Carmine_, _Field's
Carmine_, _Pink Madder_, _Rose Madder_, _Madder Lake_, and _Liquid
Rubiate_ or _Liquid Madder Lake_.
77. MADDER CARMINE,
Or _Field's Carmine_, like that of cochineal, is the richest and deepest
lake prepared, containing most colouring matter and least base. It
differs from the paler products chiefly in transparency and intensity,
and is the only durable carmine for painting either in water or oil; for
both which it is qualified by texture without previous grinding. In
common with the other reds of madder, its faint washes possess greater
clearness than those of cochineal. This carmine is a difficult colour to
make well, exceeding care and nicety being required to obtain the
fullest tint: hence it is apt to vary in hue according to the skill of
the manufacturer. Being expensive also, the price increasing according
to depth of colour, the lake has been the most liable to adulteration,
of all the reds of madder. Mérimée states that samples were sent to him
from Berlin, under the name of "carmine madder," which evidently owed
their brightness to tincture of cochineal. It is certain that madder
lakes have been imitated on the Continent with various success by those
of lac, cochineal, and carthamus or safflower. The best we have seen is
the _laque de garance_, which was tinged with the rouge of carthamus,
and was of course inferior in durability. As, however, liquid ammonia
and alkalis generally dissolve the colours of cochineal, lac, and
safflower, the test is simple. If the liquid remain uncoloured on
adding ammonia to an assumed madder lake, in all probability the pigment
is genuine.
78. ROSE MADDER.
Public-domain text, read in full here on John Shaqi.
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