There were other eccentric Americans at large in Europe in those days besides the fair belle of Stonington. One of them, in Rome, wore a decoration that excited the curiosity of his host, the Austrian Minister. His Excellency finally found the opportunity to refer to it questioningly. "Sir!" said the American, drawing himself up. "My country is a Republic. If it had been a Monarchy, I would have been the Duke of Pennsylvania. The order I wear is that of the Cincinnati." The Minister, deeply impressed, withdrew. In Rome McAllister found that the American Minister was in the habit of inviting Italians to meet Italians, and Americans to meet Americans. When asked the reason, he replied: "I have the greatest admiration for my countrymen: they are enterprising, money-getting, in fact, a wonderful nation, but there is not a gentleman among them." In reading the blasting comment I am moved to wonder what manner of man the Minister was who took no shame in giving expression to such an opinion of his brethren of the western world. "And then," Thackeray might have written, "I sink another shaft, and come upon another rich vein of Snob-ore. The Diplomatic Snob, etc." Yesterday Americans travelling in other lands had every reason to resent a type of representative that had been sent abroad to uphold the honour and dignity of our flag; the uncouth manners, the shirt sleeves, the narrow intolerance, that told all too plainly the story of party reward. Yet, somehow, I rather prefer that man, unpleasant as he was, and humiliating to patriotic pride as he was, to the dandy and ingrate of whom Mr. McAllister told. I like to think that, however Europeans may have laughed and wondered at the yokel out of place, for the sycophant denying his compatriots was reserved the bitterest of their contempt. From Italy McAllister went to spend the summer at Baden-Baden. The Prince of Prussia, later the Emperor William, was there. It pained the young American to find that the royal visitor was no connoisseur, gulping his wine instead of sipping and lingering over it. But there is haste to express intense admiration. "His habit of walking two hours under the trees of the Allee Lichtenthal was also mine, and it was with pleasure I bowed most respectfully to him day by day." The final touch to the McAllister education came at Pau, where he passed the following winter, and the winter after. He ran down to Bordeaux, made friends with all the wine fraternity there, tasted and criticized, wormed himself into the good graces of the owners of the enormous Bordeaux caves, and learned there for the first time what claret was. "There I learned how to give dinners; to esteem and value the Coq de Bruyere of the Pyrenees, and the Pic de Mars."