Today it would be hard to find a hotel below Forty-second Street that still continues on what is known as the American plan. But when the Fifth Avenue was young that system of prices was supposed to embody the national spirit of democracy. Yet the idea had its wise critics, who found in it a certain injustice. For example there was an editorial on the subject, apropos of the Fifth Avenue, in the issue of October 1, 1859, soon after the hotel was opened, which ran, in part: "In the first place, what can be more preposterous than to establish a fixed rate of fare at hotels? Big, fat, bloated, blustering Guzzle goes to the Astor House for a week, and, in virtue of his standing and his paunch, gets a room near the dining saloon--a large, airy room looking on the Park, with lounge, arm-chairs, pier-glasses, Brussels carpet, and other furniture, all rich and luxurious; at dinner he eats _pate de fois gras_ and woodcock, at supper he has elaborate little dishes which exercise an experienced cook for an hour or two, at breakfast he has salmon at fifty cents a pound, for all of which Guzzle pays two dollars and a half a day. The Rev. John Jones has a cup of weak tea for his breakfast, a slice of beef for his dinner, and a room under the tiles, and pays the same two dollars and a half." Perhaps there was a little exaggeration in the Harper editorial. But judge of Guzzle's opportunities from the following menu of the first dinner served by the Fifth Avenue, that of Tuesday, August 23, 1859.