Fifty Years of GolfHutchinson, Horace G. (Horace Gordon)
History
Fifty Years of Golf
Hutchinson, Horace G. (Horace Gordon)
Golf
Anyhow, that was the conclusion of a lucky championship
for me.
This reference to the far greater importance, in those days, of the
brassey reminds me of a queer notion that Johnny Laidlay had. If he had
a big match to play he always bought a new brassey for it. His theory
was that he could play better with one that was strange to his hand. If
this paradox is at all to be explained it must be by psychic, rather
than physical reasons. I take it to mean that, just because the club was
strange to his hand, the strangeness subconsciously suggested to him the
need for a closer keeping of the eye on the ball. And the subconscious
suggestions are always the best. I may be quite wrong, but that is the
only explanation I can find for it. But in this again we see the vastly
greater importance of the brassey in the days when the gutta-percha
balls were used. It was equally important with those eclipses with which
I won both these championships. Johnny Ball and Johnny Laidlay always
stuck to the gutties, I think. Certainly the latter did, and so would I
too, had the old short course at North Berwick been my chief golfing
haunt; for there the value of the pitch shot was out of all proportion
greater than on the larger courses elsewhere. But as for the reason why
the brassey was so much more in vogue then, it has been rather
misunderstood. It was not because you drive so much further off the tee
with the rubber-cored balls than with the gutties--if both are hit dead
true there is not a mighty difference in this. But it is because you can
drive the rubber-cored balls so very much further with the iron clubs
than you could the gutties. That is the great difference. Ironing range
means a considerably longer distance with the rubber-cores than with the
solid balls, and the distance gained by taking a brassey instead of a
driving mashie or a cleek is as nothing compared with what it used to
be.
Public-domain text, read in full here on John Shaqi.
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