Fifty Years of Railway Life in England, Scotland and IrelandTatlow, Joseph
History
Fifty Years of Railway Life in England, Scotland and Ireland
Tatlow, Joseph
Railroads -- Great Britain -- History
The hospitality part of the business was attended with the success it
deserved, and helped to smooth the difficulties of the situation. I
remember well our dinner on the Tuesday night. On the Monday we dined
alone, directors and officers only, but on Tuesday the week's hospitality
began. That night our table was graced with five or six guests, one
being Robert Martin, of Ross, a famous wit and _raconteur_, and the
author of _Killaloe_. It was a delightful party, for your Galway
gentleman is a genial fellow, who likes a good dinner, and a good story
which he tells to perfection. Sir Ralph never took the head of the
table, liking best a less prominent seat; but his seat, wherever he chose
to sit, always seemed to be to the central place. Never lacking natural
dignity, he was not punctilious in mere matters of form. Secure in his
authority, to its outward semblance he was rather indifferent. Another
delightful guest was Sir George (then Mr.) Morris, brother of the late
Lord Morris, the distinguished judge. Until a few months previously, Mr.
Morris had been a director of the company, but had resigned upon his
appointment to the position of Vice-President of the Irish Local
Government Board. He, too, was a Galway man, big, handsome, with a fine
flowing beard, a fund of humour, and the most genial disposition
imaginable. His anecdotes were ever welcome, and the smallest incident,
embellished by his wit and fancy, and told in his rich brogue, which he
loved, were always sufficient to adorn a tale. He was rare company, and
though, perhaps, he could not, like Swift, have written eloquently on a
broomstick, he could always talk delightfully on any subject he chose.
Whilst Sir Ralph remained chairman of the company, which he did until the
year 1904, the directors annual stay at Ballinasloe and its attendant
hospitality continued. He was not likely to give up a good old custom.
But time inevitably brings changes; for some years now the old
hospitality has ceased, the rooms at Ballinasloe are turned into house
accommodation for one or two of the staff, and the great fair is worked
with no more ado than a hundred other fairs on the line. Not many
complaints are made now, for delays and disappointments are things of the
past. Yet, I dare say there are some who, still attending the fair, look
back with regret on the disappearance of the good old days.
Public-domain text, read in full here on John Shaqi.
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