Finding Themselves: The Letters of an American Amy Chief Nurse in the British Hospital in FranceStimson, Julia C. (Julia Catherine)
History
Finding Themselves: The Letters of an American Amy Chief Nurse in the British Hospital in France
Stimson, Julia C. (Julia Catherine)
World War, 1914-1918 -- Hospitals; World War, 1914-1918 -- Personal narratives
More strange gifts still come along.... I am not properly grateful for
cast-off clothes, I’m afraid, especially when they are flung at one
without a word. However, I ought to be ashamed to growl. But so many,
many people have been so wonderfully good to us and have sent us such
superlative things with dear notes saying that the best was none too
good for us, I am afraid we are plain spoiled.
You can’t imagine what fun we have talking about what we will do first
when we get home. It is a favorite game. Some want theaters, some want
real concerts, like symphonies, some want warm, marble bath-rooms, some
great big soft beds, some lovely fluffy evening clothes, some automobile
rides in parks, some ice-cream. A whole lot want some kind of bread
stuffs, muffins, biscuits, popovers, waffles, pancakes. That is what I
want among other things, but most of all I want to see my family and my
friends. The days go by rapidly, but it seems years since we left, and
it is going to be a long, long time before we get home. We play games at
the table about the food, pretending that it is something else. We have
awfully good food considering, but of course it gets monotonous and
tiresome, and one needs to be good and hungry all the time to enjoy it.
But most of us are very hungry at meal-times and have good appetites; it
is when you are a bit off your feed you think how nice it would be to
have some good milk toast with real butter, real milk, and real bread.
To-day, for instance, I’ll tell you what our food was. Breakfast: good
oatmeal with boiled milk and sugar, coffee, war bread, which one of the
group toasted before the fire for our table, “bacon” the eternal, which
is fried ham, and not very good. Lunch: a kind of meat loaf, rice, with
cheese (which we have about every other day), bread and butter, cocoa,
and stewed figs, stewed without sugar. With the meat and rice was
creamed yellow turnip. Dinner: brown meat and gravy, boiled potatoes and
beets, coffee and a kind of chocolate bread-pudding, which somebody said
was bread soaked in left-over cocoa. This really was not a very good day
for food, but you see it was all nourishing, and it was cooked well, but
it is not fancy. After lunches and dinners like that, if we have some
candy or fruit cake in our rooms, we go and have some of that for
dessert. Mother’s box from Charles with all the fancy things for a
tea-party came yesterday. It had been opened and not very well repacked,
so that the crackers and cookies were a bit the worse for the journey,
but I think I can freshen them up. It is queer that any one should have
found it necessary to open a box of crackers to see what it contained.
Public-domain text, read in full here on John Shaqi.
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