The warm mutton was exceedingly grateful to Finn, and he showed
little hesitation about advancing the necessary four or five feet
to secure a second and larger piece thrown down for him by
the man. But again he withdrew about a yard, before swallowing it.
Then the man held another piece of meat out to him at arm's length,
and invited him to come and take it for himself. Finn advanced one
yard, and then definitely stopped, at, say, eight paces from the
man's hand, and waited, as one who would say: "Thus far, and no
farther; not an inch farther!" Still the man held the meat, and
would not throw it. Finn waited, head held a little on one side,
black eyes fixed intently on the man's face. Then, slowly, he
lowered his great length to the ground, without for an instant
removing his gaze from the boundary-rider's face, and lay with
fore-legs outstretched, watching and waiting, and resting at the
same time. Evidently the man regarded this as some sort of a step
forward, for he yielded now, and flung the piece of meat so that it
fell beside Finn's paws. The great Wolfhound half rose in gulping
down the meat, but resumed his lying position a moment later, still
watching and waiting. The man smiled.
"Well, sonny," he said, with a chuckle; "you play a mighty safe
game, don't you? You're not takin' any chances on the cards. I
believe you reckon I've got the joker up my sleeve, hey? But you're
wrong, 'cos me sleeves is rolled up. But you've got a tidy twist on
ye for mutton, all the same, an' I reckon it's lucky for you I
killed that staked ewe. Now, how d'ye like plain damper? Just see
how Wallaby Bill's tombstones strike ye!"
As he spoke, the man called Wallaby Bill flung Finn a solid chunk
of very indigestible damper, which the Wolfhound gratefully
disposed of with two bites and three gulps, before plainly asking
for more. This was Finn's first taste of food other than raw meat
for some months, and he enjoyed it.
"Well, say, Wolf, I suppose your belly has a bottom to it,
somewhere, what? Here; don't mind me; take the lot!"
Public-domain text, read in full here on John Shaqi.
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