First Across the Continent: The Story of the Exploring Expedition of Lewis and Clark in 1804-5-6Brooks, Noah
History
First Across the Continent: The Story of the Exploring Expedition of Lewis and Clark in 1804-5-6
Brooks, Noah
Lewis and Clark Expedition (1804-1806); United States -- Discovery and exploration; West (U.S.) -- Description and travel
“The harmony of their private life is secured by their ignorance
of spirituous liquors, the earliest and most dreadful present which
civilization has given to the other natives of the continent. Although
they have had so much intercourse with whites, they do not appear to
possess any knowledge of those dangerous luxuries; at least they have
never inquired after them, which they probably would have done if once
liquors bad been introduced among them. Indeed, we have not observed any
liquor of intoxicating quality among these or any Indians west of the
Rocky Mountains, the universal beverage being pure water. They, however,
sometimes almost intoxicate themselves by smoking tobacco, of which they
are excessively fond, and the pleasures of which they prolong as much as
possible, by retaining vast quantities at a time, till after circulating
through the lungs and stomach it issues in volumes from the mouth and
nostrils.”
A long period of quiet prevailed in camp after the first of February,
before the final preparations for departure were made. Parties were sent
out every day to hunt, and the campers were able to command a few days’
supply of provision in advance. The flesh of the deer was now very lean
and poor, but that of the elk was growing better and better. It was
estimated by one of the party that they killed, between December
1, 1805, and March 20, 1806, elk to the number of one hundred and
thirty-one, and twenty deer. Some of this meat they smoked for its
better preservation, but most of it was eaten fresh. No record was kept
of the amount of fish consumed by the party; but they were obliged at
times to make fish their sole article of diet. Late in February they
were visited by Comowool, the principal Clatsop chief, who brought them
a sturgeon and quantities of a small fish which had just begun to make
its appearance in the Columbia. This was known as the anchovy, but
oftener as the candle-fish; it is so fat that it may be burned like a
torch, or candle. The journal speaks of Comowool as “by far the most
friendly and decent savage we have seen in this neighborhood.”
Chapter XIX -- With Faces turned Homeward
The officers of the expedition had decided to begin their homeward march
on the first of April; but a natural impatience induced them to start
a little earlier, and, as a matter of record, it may be said that they
evacuated Fort Clatsop on the 23d of March, 1806. An examination of
their stock of ammunition showed that they had on hand a supply of
powder amply sufficient for their needs when travelling the three
thousand miles of wilderness in which their sole reliance for food must
be the game to be killed. The powder was kept in leaden canisters, and
these, when empty, were used for making balls for muskets and rifles.
Three bushels of salt were collected for their use on the homeward
journey.
Public-domain text, read in full here on John Shaqi.
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